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Back-to-basics: spend the night in a mountain bothy
The Week Recommends Stay in centuries-old shelters as you explore Britain's wildest corners
The Week Recommends -
Telephobia: why young people are being taught how to make phone calls
In The Spotlight Young people are so scared of calls that they 'scream' when their phone rings
In The Spotlight -
Amador Parada's wild mushroom pâté with pickled mushrooms recipe
The Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
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The best farm shops for foodies around the UK
The Week Recommends Stock up on local produce while soaking up the rural views
The Week Recommends -
The rise of the performative male
Talking Point What the latest internet trope tells us about gender roles, dating and male illiteracy
Talking Point -
Tackling Moby-Dick at sea: an immersive field trip in the Hebrides
The Week Recommends Week-long sailing holiday offers a chance to explore the setting of the famous book
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Woof! Britain's love affair with dogs
The Explainer The UK's canine population is booming. What does that mean for man's best friend?
The Explainer -
Apple, shallot, cheddar and thyme galette recipe
The Week Recommends Autumnal tart beautifully combines sweet and savoury flavours
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Will George RR Martin ever finish 'The Winds of Winter'?
In Depth Westeros fans have been waiting for well over a decade, and they are going to have to keep waiting
In Depth -
Roblox, one of the world's most popular video games, has become a bastion of hate speech
The Explainer The platform has over 111 million daily users
The Explainer -
The best comedy series to make you laugh
The Week Recommends Rib-tickling shows, from Platonic to Overcompensating
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8 hotels that show off the many facets of Japan
The Week Recommends Choose your own modern or traditional adventure
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L'oscar London: a theatrical escape in the heart of Bloomsbury
The Week Recommends Old-world glamour is transformed into a luxury sanctuary
The Week Recommends -
Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
The Week Recommends
