Culture & Life
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Trespasses: a ‘devastating’ Irish love story
The Week Recommends Lola Petticrew ‘steals the show’ in TV adaptation of Louise Kennedy’s novel
By Irenie Forshaw, The Week UK Published
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Should David Szalay’s Flesh have won the Booker Prize?
Talking Point The British-Hungarian author’s ‘hypnotic’ tale of masculinity, sex and power scooped this year’s literary award
By Irenie Forshaw, The Week UK Published
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Will George RR Martin ever finish 'The Winds of Winter'?
In Depth Westeros fans have been waiting for well over a decade, and they are going to have to keep waiting
By Brendan Morrow Last updated
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How Gail’s became the symbol of high-street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
By Chas Newkey-Burden, The Week UK Last updated
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Best Caribbean cruises for a last-minute winter break
The Week Recommends Sun-soaked sailings that promise white, sandy beaches and postcard-worthy views
By Alex Kerr Published
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China’s burgeoning coffee culture
Under The Radar Local chains are thriving as young middle-class consumers turn away from tea
By Chas Newkey-Burden, The Week UK Published
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A 34-year-old plane is at the center of the UPS crash
In the Spotlight Many air cargo companies use planes that are this old
By Justin Klawans, The Week US Published
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Gen Z in Los Angeles, the end of ‘Stranger Things’ and a new mystery from the creator of ‘Breaking Bad’ in November TV
the week recommends This month's new television releases include ‘I Love L.A.,’ ‘Stranger Things’ and ‘Pluribus’
By Anya Jaremko-Greenwold, The Week US Published
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Ryan Cole’s BBQ fish and curried salad recipe
The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
By Rebekah Evans, The Week UK Published
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A scenic road trip in the French Riviera
The Week Recommends The mild climate of the Côte d’Azur makes it ideal for shoulder season
By Nick Hendry Published
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Best edible gifts for Christmas: tried and tasted
The Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie
By Rebekah Evans, The Week UK Published
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A wild Canary Island’s creative wave
The Week Recommends Fuerteventura is ‘year-round balmy’ and now home to ‘bright-eyed, bohemian’ designers and makers
By The Week UK Published
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Halloumi with black seed honey recipe
The Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce
By The Week UK Published
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The best UK music tours in 2025: from Lorde to Loyle Carner
The Week Recommends The bands and singers to catch live, while you still can
By Alex Kerr Last updated
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