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Chilli crisp: the spicy, crunchy ‘flavour bomb’ we can’t get enough ofThe Week Recommends Dollop the moreish condiment on everything from dumplings to fried eggs
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An ancient forest in the mountains of BosniaThe Week Recommends This ‘magical’ and ‘strictly protected’ place offers a rare opportunity to explore with a guide
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An epic train journey across AustraliaThe Week Recommends Plus one of Tuscany’s most idyllic islands and the rose gardens of Rapperswil
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Courgette feta dip recipeThe Week Recommends This creamy dip offers a tasty alternative to traditional tzatziki
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David Hockney obituary: titan of British art who never stopped seeingIn the Spotlight
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Anthony Horowitz picks his favourite booksThe Week Recommends Novelist and screenwriter selects works by Hergé, Charles Dickens and Ira Levin
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Properties of the week: little gemsThe Week Recommends Featuring homes in Suffolk, Cornwall and East Lothian
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Porsche Cayenne Turbo Electric: ‘here to blow minds’The Week Recommends New EV model delivers ‘monstrous levels of mechanical grip’
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Marilyn Monroe: A Portrait – a ‘riveting’ exhibitionThe Week Recommends ‘Perfectly conceived’ show celebrating what would have been star’s 100th birthday
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The Atollia by Centara Hotels & Resorts: a dreamy Maldivian paradiseThe Week Recommends These tranquil twin resorts are a must-visit for indulgent travellers
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Under the Shadow: ‘nerve-shredding’ production ‘could scarcely be timelier’The Week Recommends Carmen Nasr’s production set during the Iran-Iraq war is ‘intriguing and always watchable’
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The Alien Autopsy Scandal: ‘Spinal Tap territory – but real’The Week Recommends ‘Extraordinary’ documentary about an elaborate hoax that captivated the world
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Disclosure Day: Steven Spielberg’s ‘proper summer blockbuster’The Week Recommends Emily Blunt is ‘fantastic’ in alien drama – but the plotting is ‘woolly and lopsided’
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Stolen Revolution: a ‘blistering’ examination of modern IranThe Week Recommends Bozorgmehr Sharafedin and Yeganeh Torbati’s ‘meticulously researched’ book is ‘quietly devastating’
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