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Julia Donaldson’s best booksThe Week Recommends The Gruffalo author’s big-hearted tales go far beyond the deep dark wood
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Why Sydney Sweeney’s betting ad has angered female athletesTalking Point The actor’s raunchy advert for sports betting app Novig has sparked outrage
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Get up close to rare wildlife on a Galapagos Islands cruiseThe Week Recommends From giant tortoises and marine iguanas to short-eared owls, there are plenty of creatures to see
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The 9 best psychological thrillers of all timethe week recommends Gaslighting, paranoia and unreliable narrators are common themes in some of the best cinematic mind-benders
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Sweet, sticky jam season is here – time to get cookingThe Week Recommends Late summer is the perfect time to start preserving seasonal fruits
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Stunning views and stand-out food at The Ritz-Carlton IstanbulThe Week Recommends Skyscraper hotel overlooking the Bosphorus is home to Turkey’s only Nobu and an expansive spa
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A wellness-focused break at Lefay Resort & SPA DolomitiThe Week Recommends The sprawling spa takes centre stage at this sophisticated mountain retreat
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The ‘nauseating’ horror of AI food slopIn the Spotlight Menus with ‘nightmarish’ generated images evoke ‘horror’ but we can’t stop looking
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Spotting Bhutan’s birds of heavenThe Week Recommends Plus hiking in the mountains of Bavaria and a coastal walk in northern Cumbria
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The timeless beauty of the Charente islandsThe Week Recommends Full of ‘preposterously pretty’ towns, these islands are ideal for holidaymakers
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Jaguar Land Rover: a threatened speciesTalking Point Though it is not the industry titan it once was, the company’s fall could ‘cause a whole ecosystem to collapse’
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Beetroot dip (mutabbal shamandar) recipeThe Week Recommends Bright and bold in colour and flavour, this dip is a must-have
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6 spellbinding museum exhibitions to view this fallThe Week Recommends See historic handiwork on both sides of the Atlantic
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Explore Astana, Kazakhstan’s futuristic capitalThe Week Recommends Marvel at the spectacular architecture, take a dip in the river, and try local culinary delights
The Week Recommends
