Books
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Earl Spencer’s Swan Song: the most explosive claimsIn the Spotlight Diana’s brother said Buckingham Palace’s response to his tell-all memoir is ‘astonishingly provocative’
By Irenie Forshaw, The Week UK Published
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‘Gripping and illuminating’ portrait of Anita BrooknerThe Week Recommends Hermione Lee’s biography brings the ‘intriguing, contradictory’ Booker-winning novelist to life
By The Week UK Published
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The 9 best historical fiction books of all timethe week recommends From the French Revolution to early aviation, writers continue to draw inspiration from the past
By David Faris Published
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Julia Donaldson’s best booksThe Week Recommends The Gruffalo author’s big-hearted tales go far beyond the deep dark wood
By Irenie Forshaw, The Week UK Published
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The Great Dictator: ‘drily hilarious’ biography of Barbara CartlandThe Week Recommends Matthew Sweet’s carefully researched book is ‘fantastically enjoyable’
By The Week UK Published
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One great cookbook: ‘Home Cooking with Jean-Georges’the week recommends Learning by playing while cooking
By Scott Hocker, The Week US Published
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Hawking by Graham Farmelo: the ‘uncomfortable but unavoidable truth’ about the physicistThe Week Recommends ‘Absorbing and informative’ biography reveals another side to Stephen Hawking
By Irenie Forshaw, The Week UK Published
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The Ego Trip: a journey into the ‘deeply weird underbelly of the psychedelic renaissance’The Week Recommends Kimon de Greef’s ‘enthralling’ book explores the perils of toad medicine
By The Week UK Published
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
By Scott Hocker, The Week US Published
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Conversations with an Executioner: a ‘masterpiece’ of unique perspectiveThe Week Recommends Moczarski gives a ‘remarkable insight into the genesis and mindset of a Nazi war criminal’, now uncensored and translated into English for the first time
By The Week UK Published
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UK literary festivals to visit this autumnThe Week Recommends Book lovers take note!
By The Week UK Published
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The best chef memoirsThe Week Recommends From tell-all kitchen drama to food odysseys, these books lift the lid on the culinary industry
By Will Barker, The Week UK Published
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Mario Vargas Llosa by Gerald Martin: a ‘gossipy, erudite and deeply researched’ bookThe Week Recommends Biography examines the dark side of the Peruvian novelist
By The Week UK Published
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The best fantasy books of all timeIn Depth These books have transported scores of readers from the Shire, to Westeros and to mid-20th century China
By Theara Coleman, The Week US Published
In Depth
