Savour a long, sunny evening eating in the open air, with our menu of summer dining experiences.
Feast over Flame, Marlow Feast over Flame is held at a secret location, accessed by boat from the riverside market town of Marlow. Once at your destination, festoon lights and music lead the way to your table, and your own Big Green Egg barbecue. You'll sample five courses, all cooked at the table, rounded off by s'mores and hot chocolate.
Intimate Farm Suppers, Heckfield Place Heckfield Place is a Georgian family home and a working organic farm. This year, it's celebrating 100 years of biodynamic farming with three farm suppers. Each has a theme – time of soft fruits, time of abundance, and time for harvest – and will be set in picturesque locations across the Market Garden, Home Farm and estate.
Woodfired Canteen, Home Farm Head to Hertfordshire for this year's Woodfired Canteen, an "utterly joyous" outdoor dining experience on the 150-acre Aldenham Estate in Elstree, set amid enchanting meadows and fairy-lit woodlands. Sitting at banqueting tables under giant atmospheric tipi tents with views over the meadow, you'll enjoy a welcome drink, light nibbles and a three-course meal.
Feast on Cloud 9, The Grove The Grove is a five-star hotel only 18 miles from London. Choose from a champagne afternoon tea or a nine-course evening tasting menu, both served to you in the basket of a hot-air balloon (pictured above). The balloons remain on the ground, but your spirits are sure to soar.
Yoxman, Wilderness Reserve This three-night extravaganza in the Suffolk countryside offers "the opportunity to get up close and personal with some of the world's most respected Michelin-starred chefs", said Citizen Femme. In between, guests can enjoy "wild swimming with Breathpod, ranger activities and outdoor pursuits, masterclasses with Illy coffee and chef Q&As".
|