A “sobering shift” is taking place, with “stiff drinks” giving way to “soft power”, said Tamzin Reynolds in Tatler. As “Dry January hits its stride”, low- and non-alcoholic alternatives to booze are booming.
Whether you’re “zebra striping” (alternating between alcoholic and soft drinks), or going cold turkey (perhaps literally if you still have leftovers), “abstinence has never been more indulgent”. Here are some of our favourites to kick off 2026.
Lucky Saint unfiltered alcohol-free lager (0.5%) One of the reasons Lucky Saint is such an “old favourite” is that the company only makes alcohol-free products, said Victoria Moore in The Telegraph. The “Pilsner style beer” is an “excellent” lager made with “citrussy, floral Hallertau hops”. Its popularity means it is widely available in major supermarkets.
Almave Blanco Blue Agave spirit (0%) “A zero-proof tequila-style spirit may not be the first thing you’d think to turn to but this was an unexpected hit,” said Joanne Gould in The Guardian. Almave was founded by Formula 1 driver Lewis Hamilton and Mexican spirits group Casa Lumbre and, once you pop the stopper on a bottle, you are met with an “immediately distinctive” and “extremely convincing” agave aroma, with the taste to match. It is “genuinely nice even for sipping straight” but, when mixed into a spicy margarita, it is “fantastic”.
Wild Idol sparkling wine (0%) This is perfect for a “special” occasion, said Hermione Blandford in Shortlist. Unlike other similar products, this alcohol-free drink is made with grapes, so it “looks the part” and “tastes the part” of wine. It comes with a hefty price tag (bottles start from around £29.99), so it is a luxury option, but is definitely “worth it”.
Château La Coste Sparkling Rosé (0%) Such is the “booming” trend for no- and low-alcoholic drinks, “even the bastions of Bordeaux and Provence” are trying to tap into it, said Reynolds in Tatler. And this rosé, in particular, is a “perfect example” of how non-alcoholic wines can compete with the real thing. It’s been de-alcoholised, with the “red and citrus fruit flavours” preserved. Though it may not have quite the same “mouth-feel”, expect delicate “hints of jasmine, conjuring summers in the South of France”. |