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Wine of the week: a Rabelaisian delight
The Week Recommends This South African red is one of the most elegant and luxurious wines of the year
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Wine of the week: two ground-breaking South African creations
The Week Recommends An invigorating dry riesling and one of South Africa’s most refined and floral pinots.
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Wine of the week: a vital and perfectly flavoured Menetou
The Week Recommends You are guaranteed to be amazed at the energy and pristine freshness of this wine.
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Wine of the week: a lively glass full of cricket-pitch cuttings
The Week Recommends With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
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Wine of the week: this incredible elixir is simply the best
The Week Recommends This deliciously carnal creature boasts incredible intensity and fabulous, ululating tannins.
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Wine of the week: a perfect sauvignon blanc
The Week Recommends The cosmic balance and inescapable magic of this sauvignon blanc made it a perfect 20/20 in my tasting notes, says Matthew Jukes.
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Wine of the week: a low-brow but delicious Beaujolais
The Week Recommends I cannot think of a young Beaujolais I have enjoyed more than this, says Matthew Jukes
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Wine of the week: a five-star pinot noir from New Zealand
The Week Recommends One of the finest wines made in New Zealand and I cannot recommend it highly enough.
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Wine of the week: a terrific sparkler from Sussex
The Week Recommends The terrific, pale hue of this utterly delicious Sussex sparkler catches you unawares
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Wine of the week: a daring red for the summer barbie
The Week Recommends This mellow and complex red is perfect for succulent spring lamb.
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Wine of the week: an insanely well-made Kiwi sauvignon
The Week Recommends This staggeringly delicious New Zealand white is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate
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Wine of the week: a commanding and enchanting syrah from South Africa
The Week Recommends This dramatic, spicy wine is stuffed with the flavours of mountainside fruit
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Wine of the week: a thrilling dry white to serve with seafood
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
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Wine of the week: Kent’s epic Chardonnay sparkler
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
The Week Recommends
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