Hearing that a “sought-after” London dealer was offering an “international” and “decadent” product that customers must pay for “by weight” may ring alarm bells for some, said Elizabeth Paton in the Financial Times. Yet, for the “initiated”, procuring “delicious and extremely expensive” Alphonso mangoes is a yearly challenge.
However, this year’s crop is proving more expensive than ever for aficionados. These prized mangoes “have complex supply chains that spread all over the world, from Dubai to London, Hong Kong to San Francisco”. And these are now increasingly fragile as a result of global unrest, climate change and a host of imitators.
‘Prized’ fruit
Known as the “king of mangoes”, for their “sweetness, rich flavour and distinctive aroma”, Alphonso mangoes – originally from India – are typically only found in the UK “between April and June”, said the BBC. However, the tropical fruit may not appear as frequently on stalls this year as supply chain issues have hit traders hard. But despite “higher costs”, demand “remains strong”, with customers from across London queueing up at stalls to get their hands on an Alphonso.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
SUBSCRIBE & SAVE
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Latest Videos From
All across the world, “faithful” Indian mango devotees are “leaving work meetings, stalking WhatsApp groups and paying lobster prices” in the hopes of securing “their fix of the sweet delicacy”, said The Wall Street Journal. In the US, customers can expect to pay “$50 to $60” (£37 to £48) for a box “usually holding 10-12 mangoes” – a substantial “jump” from the $40 to $45 price tag typically charged last year.
A ‘sizable drop’
The scarcity of top-quality mangoes has been primarily attributed to the disruption caused by global warming. India’s place as the “world’s largest mango producer is a source of great pride”, said Time Out Mumbai, but this year’s “erratic weather patterns, extreme heat and rainfall shocks” have totally upended the industry in the Konkan region (Maharashtra, Goa and Karnataka). The result is a “sizeable drop”, one “projected to be as bad as 50-90% less yield” than expected.
More immediately, “highly unstable” conditions in the Middle East since the outbreak of the Iran war are causing contractors across Asia to “walk away from agreements”, with “uncertainty surrounding exports” rife, said Dawn. And in Pakistan, “unending orchard diseases” mean owners have been forced to “work laboriously to reap a better harvest”.
Suppliers must also grapple with the threat of “counterfeits” from other sources who seek to fill gaps in the market, said Bloomberg. Imitators are on the rise, not just within India but also from “other continents”. A failure to increase yields means consumers may soon see a “Ghana Alphonso taking New York by storm”.
