A taste of Israel, in London and Jerusalem
This autumn, two food festivals will put the focus on the rich culinary history of Israel
Jerusalem, like London, has long been a meeting place of cultures and cuisines - and this autumn the two cities will trade recipes and talent at a pair of food festivals.
The London Restaurant Festival consists of more than 70 events, 250 tasting menus and ten “top cuisines”, including a starring role for the food of Jerusalem.
Israeli chef Moshiko Gamlieli will make a guest appearance for one night only at Mortimer House, where he will be cooking a five-course tasting menu on 22 October.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Special menus will also be offered at The Palomar in Soho (below), which will serve up a “feast of modern Jerusalem” on 21 October, and Scully, the first restaurant of Yotam Ottolenghi protege and former Nopi head chef Ramael Scully. He promises “an explosion of Israeli flavours” on 16 October.
If tickets are in short supply - and on past form they will sell out quickly - you might consider a trip to OpenRestaurants Jerusalem the following month.
From 19 November it will offer more than 100 culinary events, from market tours to master-classes. And while homegrown favourites such as hummus and shawarma may be the principal attraction for visitors, Jerusalem’s restaurant culture has lines of influence reaching throughout Europe, the Middle East and Asia.
One of the most appealing features of the festival is the “taste train”, a journey along the city’s light rail system between Damascus Gate and Machane Yehuda Market (below), which allows you to hop on and off, making the most of the restaurants and food stalls at each station in between.
Packages including the taste train and one of a selection of food tours, covering the old city, its falafel-makers or its delicatessens, are available for €30. For a more immersive experience, a €195 ticket includes a cooking class with chef and slow-food enthusiast Moshe Basson, an evening of Israeli wine and tapas at the Mamila hotel, snacks at a pita bar and challa bread for the sabbath.
The London Restaurant Festival takes place at restaurants across the city throughout October. OpenRestaurants Jerusalem runs from 19 to 23 November
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Why more and more adults are reaching for soft toys
Under The Radar Does the popularity of the Squishmallow show Gen Z are 'scared to grow up'?
By Chas Newkey-Burden, The Week UK Published
-
Magazine solutions - December 27, 2024 / January 3, 2025
Puzzles and Quizzes Issue - December 27, 2024 / January 3, 2025
By The Week US Published
-
Magazine printables - December 27, 2024 / January 3, 2025
Puzzles and Quizzes Issue - December 27, 2024 / January 3, 2025
By The Week US Published
-
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
By Harriet Marsden, The Week UK Published
-
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
-
A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
By Neil Davey Published
-
A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
By Irenie Forshaw, The Week UK Published
-
The Count of Monte Cristo review: 'indecently spectacular' adaptation
The Week Recommends Dumas's classic 19th-century novel is once again given new life in this 'fast-moving' film
By The Week UK Published
-
Death of England: Closing Time review – 'bold, brash reflection on racism'
The Week Recommends The final part of this trilogy deftly explores rising political tensions across the country
By The Week UK Published
-
Sing Sing review: prison drama bursts with 'charm, energy and optimism'
The Week Recommends Colman Domingo plays a real-life prisoner in a performance likely to be an Oscars shoo-in
By The Week UK Published
-
Kaos review: comic retelling of Greek mythology starring Jeff Goldblum
The Week Recommends The new series captures audiences as it 'never takes itself too seriously'
By The Week UK Published