Bob Bob Cité review: elegant food in riotous surrounds

New Golden Age of Flying restaurant adds to the Bob Bob mythos

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Soho’s Bob Bob Ricard, the sister restaurant of the new Bob Bob Cité, is an explosion of camp; an arch high-design eruption of kitsch – all pink clad waiters, Murder on the Orient Express design, and “press for champagne” buttons – an obvious folly.

And yet, despite its jaunty menu (Russian meets French cuisine anyone?) and obvious OTT stylistic overload, it has nevertheless overcome the cynics’ criticisms, the naysayers’ misgivings, and the tastemakers’ objections and wormed its way into the hearts of Londoners. It was the restaurant no one knew they wanted - but in these dark uncertain times, it was precisely what we all needed.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.