Recipe: Courgette, smoked cheddar and jalapeño bread

This flexible dish is like a big savoury muffin

Courgette, smoked cheddar and jalapeño bread
Taken from MasterChef Green by Adam O’Shepherd

I like to think of this bread as a big savoury muffin, says Adam O’Shepherd. As with muffins, you can use whatever ingredients you have to hand to throw into the mix. The courgette can be substituted for other vegetables you may need to use up, so this recipe is really flexible. Using polenta helps to give the loaf added texture, and the pickled jalapeños provide a nice little kick.

Makes 8-10 slices

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