Recipe: Pappardelle with cavolo nero and burrata

Cavolo nero makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka

Pappardelle with cavolo nero and burrata recipe taken from The Pasta Man by Mateo Zielonka
Taken from The Pasta Man by Mateo Zielonka
(Image credit: © India Hobson)

Cavolo nero, or Tuscan kale, makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka. The addition of creamy burrata complements the grassy flavour of the kale and turns the dish into something really special.

Serves 4

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