McLaren confirms Speedtail name for three-seat ‘hyper GT’
Only 106 examples of the F1 successor will be made, each costing £1.6m plus tax
The name for McLaren’s secretive BP23 three-seater “hyper GT” has been confirmed in the run-up to its release later this year.
The British carmaker has dubbed the new model Speedtail, a name that the company says is “evocative of a peak speed higher than any McLaren yet and flowing, highly streamlined design”.
The Speedtail is considered the spiritual successor to the Gordon Murray-designed McLaren F1 hypercar from 1993, which set a production car speed record of 240.1mph five years later.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Like the F1, the Speedtail incorporates a three-seater cabin, where the driver sits in the centre and is flanked by two passengers. The obscure layout aims to give the driver a seating position akin to a single-seater racing car.
McLaren is building the hypercar with speed in mind, amid hopes that it will smash the record set by its predecessor, says Auto Express.
The carmaker is offering few other details about the Speedtail, releasing just of handful of sketches previewing the design, but it is expected to be powered by a hybrid version of the company’s 4.0-litre twin-turbo V8 found in the new Senna hypercar, the magazine says.
One thing that has been confirmed is that the new model will be extremely limited. Only 106 examples will be made - matching the production run of the F1 - and they have already been sold for “£1.6m plus tax”, reports Top Gear.
The motoring site says fans can expect to get their first glimpse of the Speedtail “before the close of 2018”.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Her Lotus Year: Paul French's new biography sets lurid rumours straight
The Week Recommends Wallis Simpson's year in China is less scandalous, but 'more interesting' than previously thought
By The Week UK Published
-
Today's political cartoons - November 21, 2024
Cartoons Thursday's cartoons - wild cards, wild turkeys, and more
By The Week US Published
-
Say Nothing: 'sensational' dramatisation of Patrick Radden Keefe's bestselling book
The Week Recommends The series is a 'powerful reminder' of the Troubles
By The Week UK Published
-
Sport on TV guide: Christmas 2022 and New Year listings
Speed Read Enjoy a feast of sporting action with football, darts, rugby union, racing, NFL and NBA
By Mike Starling Published
-
House of the Dragon: what to expect from the Game of Thrones prequel
Speed Read Ten-part series, set 200 years before GoT, will show the incestuous decline of Targaryen
By Chas Newkey-Burden Published
-
One in 20 young Americans identify as trans or non-binary
Speed Read New research suggests that 44% of US adults know someone who is transgender
By The Week Staff Published
-
The Turner Prize 2022: a ‘vintage’ shortlist?
Speed Read All four artists look towards ‘growth, revival and reinvention’ in their work
By The Week Staff Last updated
-
What’s on TV this Christmas? The best holiday television
Speed Read From films and documentaries to musicals for all the family
By The Week Staff Published
-
Coco vision: up close to Chanel opticals
Speed Read Parisian luxury house adds opticals to digital offering
By The Week Staff Published
-
Abba returns: how the Swedish supergroup and their ‘Abba-tars’ are taking a chance on a reunion
Speed Read From next May, digital avatars of the foursome will be performing concerts in east London
By The Week Staff Published
-
‘Turning down her smut setting’: how Nigella Lawson is cleaning up her recipes
Speed Read Last week, the TV cook announced she was axing the word ‘slut’ from her recipe for Slut Red Raspberries in Chardonnay Jelly
By The Week Staff Published