‘Turning down her smut setting’: how Nigella Lawson is cleaning up her recipes

Last week, the TV cook announced she was axing the word ‘slut’ from her recipe for Slut Red Raspberries in Chardonnay Jelly

Nigella Lawson
(Image credit: Rodrigo Varela/Getty Images for SOBEWFF)

Nigella Lawson was the first television cook to make food sexy, said Constance Watson in the Daily Mail. She’s almost as well known for her glamorous image, innuendos and double entendres – “I’m smearing Nigella seeds all over my cheek but I feel I’m entitled”; “I love having an implement in each hand” – as she is for her recipes. But the author of How To Be A Domestic Goddess has come over “all coy” lately.

Last week, she announced she was axing the word “slut” from her recipe for Slut Red Raspberries in Chardonnay Jelly, replacing it with “ruby”. The word, she explained, had “taken on a coarser, more cruel connotation” she wasn’t happy with. It follows her decision earlier this year to rename her Slut’s Spaghetti (a version of spaghetti alla puttanesca, which translates as prostitute’s pasta) as Slattern’s Spaghetti.

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