Allegra Restaurant & Bar at The Stratford review: east London’s best kept secret

Go for the gorgeous food and stay the night in the sumptuous hotel

Allegra Restaurant & Bar at The Stratford

High on the seventh floor of The Stratford hotel in east London, a stone’s throw from the Olympic stadium, Zaha Hadid’s gorgeous stingray-esque swimming pool, and the bright lights of Westfields shopping centre, is Allegra, possibly east London’s best kept secret. Here, a culinary genius is quietly at work, crafting flavours that are sophisticated and joyful, in a restaurant that is elegant and convivial. That genius is Irish head chef, Patrick Powell, formerly of Chiltern Firehouse, Wild Honey and Dublin’s L’Ecrivain. His modern European menu, influenced by local, organic produce is truly a hidden marvel.

To reach Allegra, you step into a lift which is squirreled away out of sight when you enter the hotel lobby. The doors open out onto a glamorous restaurant, with perfectly pitched music, plants and a romantic, minimalist stone bar. Outside is a rustic grill and fire pit on the restaurant’s sky terrace.

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