20 essential kitchen hacks
Don't have a sous vide machine? Try your rice cooker.
Some days are meant for lingering in the kitchen — for tempering chocolate on a marble slab and listening to the warm crackle of bacon in the skillet.
Other days, we go rogue. We break our rules with abandon and make the most of what's in our kitchens, right now. There will be no double boilers or heat diffusers to stand in our way — and if you forgot to bring your butter to room temperature, don't worry about it. Because tonight, we're doing it all MacGyver-style — that is, if MacGyver hacked sous vide machines instead of diffusing bombs with a toothpick. You already have everything you need — so let's get cooking.
Finish it off with a fresh juice — no juicer needed.
Then, keep it all warm with an improvised heat diffuser.
Do you have a sheet pan? A piece of aluminum foil? You can make a tart pan of any size.
Finally, grab a spoon and crack open a beer — you deserve it.
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