Offbeat locations have become so commonplace for ambitious restaurants that today’s newcomers “can no longer trade on novelty factor alone,” said Phoebe Lovatt in FirstWeFeast.com. Though three of the coolest restaurants we know of encourage customers to think of them as roadside pit stops, there’s a lot more to them than their backstories.
Xiao Bao Biscuit Charleston, S.C. Pull up to this whitewashed former gas station, now dressed up in dashes of Carolina blue, and you’ll be able to feast on “an exciting mix of Thai, Chinese, Vietnamese, and Laotian dishes,” many of them given “savvy” Southern-style spins by the husband-and-wife team of Joshua Walker and Duolan Li. 224 Rutledge Ave., (843) 743-3880
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
'Is the death penalty racist? Of course it is.'Instant Opinion Opinion, comment and editorials of the day
-
Today's political cartoons - May 8, 2024Cartoons Wednesday's cartoons - social media guilt, gag orders, and more
-
Boy Scouts changes name to Scouting AmericaSpeed Read The organization is rebranding, citing inclusivity
