Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time — oh yes — to make some stew.
Whether it's for a weeknight dinner or a Sunday project, stews — like tomato sandwiches in the summer — are what we really want to eat right now. That's okay; give in. Let's get stewing!
Red Roasted Asian Beef Stew by monkeymom
Yam and Peanut Stew with Kale by Gena Hamshaw
A Lighter Lamb Stew by Lizthechef
Secret Ingredient Beef Stew by SmallKitchCara
Lamb Stew wih Butternut Squash by Merrill Stubbs
Heidi Swanson's Chickpea Stew with Saffron, Yogurt & Garlic by Genius Recipes
New Mother's Magic Elixer (Lamb Stew) by MrsWheelbarrow
Licorice Root and Malt Beer Beef Stew by Mettch
This article originally appeared on Food52.com: The 8 stews you should cook this season.
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