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Rosh Hashanah: 13 delicious dishes you can make
Welcome in the year 5774 with these delightful recipes
Rosh Hashanah begins this evening, and with beach weekends and back-to-school sales, you've got your plates full. We want to help you welcome 5774 and autumn with a variety of recipes, whether you're setting a traditional or modern table, are Ashkenazi or Sephardi, serving dairy or meat, or just want to eat great food.
We wish you a sweet start to the New Year, however you're celebrating.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Butternut squash and cider soup: 1993 by Amanda Hesser (Substitute vegetable broth for chicken broth for a vegetarian version. Replace the light sour cream with full-fat soy, almond, rice or coconut milk for a non-dairy version.)
