Put the dirtiest on bottom. “Dreaded, dried-up messes” on casserole dishes, serving bowls, and pots “need the most intense spray power and heat.” Place them facedown in the bottom drawer. Flat items like cutting boards should be set upright, with the dirty side facing inward, so they won’t block water.
Keep small items on top. Bowls should line the center of the top drawer, with those in the rear facing forward and those in the front facing backward “so the center sprayer can reach them all.” Secure coffee mugs between prongs to keep food and soap from getting caught inside. Plastic storage containers should always be on the top drawer since “they can melt and warp if they get too close to the machine’s steamy underbelly.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
What is cloud seeding and did it cause Dubai's severe rainfall?The Explainer The future is flooded
-
American Airlines pilots are warning of a 'significant spike' in safety issuesIn the Spotlight The pilot's union listed 'problematic trends' they say are affecting the airline's fleet
-
6 star-spangled presidential libraries to visitThe Week Recommends These institutions provide insight into American leaders
