The Week contest: Bugs - September 23, 2011
The European Union has allocated $4.2 million to promote and research the eating of insects as a cheap, low-fat protein source. Please name the first French or Italian restaurant to specialize in serving bugs.

Welcome to The Week's "What Next?" contest, an invitation to test your powers of imagination with challenges inspired by current events.
Click here for results of last week's contest: Biz Book
Last week's question: The European Union has allocated $4.2 million to research and promote the eating of insects as a cheap, low-fat protein source, so we asked you to name the first French or Italian restaurant to specialize in serving bugs.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
THE WINNER: Beetle Jus
Jerry Gilbert, Hillsborough, NJ
SECOND PLACE: Le Moulin Roach
Hans Naumann, Orlando, FL
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
THIRD PLACE: Beetlemangia
Joe Prenoveau, Baltimore, MD
HONORABLE MENTIONS:
La Vie en Roach
Linda Manuel, Stockton, NJ
Winged Victory
Rosemarie Stangel, Berea, OH
Mon Ami, Jiminy!
Mary Huebner, Santa Rosa, CA
Queen Bistro
Kathy El-Assal, Middleton, WI
Spidermangia
Mary Jo McDonough, Ho-Ho-Kus, NJ
Bon Appetitsetse
Carol Biederman, Columbia, CA
Insect-a-roni
Angela James, Westminster, MD
Le Itsy Bitsy Bistro
Robert Schechter, Dix Hills, NY
Le Papillon
Linda Harris, Eugene, OR
Gnattatoria
Craig S. Riley, Sarasota, FL
Gnatatouille
Steve Kaplan, St. Louis Park, MN
Le Cordon Bleu Tail Fly
Molly Kaplan, St. Louis Park, MN
The Olarva Garden
Larry Kaplan, St. Louis Park, MN
iHOP (Euro-Cricket Cuisine)
Peter J. Saputo, Tryon, NC
Crepe y Crawly's
Donna Boye, Trenton, MI
Coup de Grasshopper
Edmund Conti, Raleigh, NC
Antypasto
Jeffrey Contompasis, Ashburn, VA
Starbugs
Lee Thornton, College Park, MD
Madame Butterflies
Donna Warren, St Pete Beach, FL
Rome Ants Restaurante
Joe Vaughan, Westminster, MD
Coq Roche au Vin
Therese Pratt, Friday Harbor, WA
Abbugondanza!
Jackie Rose, Medfield, MA
Sacre Blech!
Mark Vert, San Anselmo, CA
Arthur Creatures
Cindy Kalinoski, York, PA
Bugga Bing
Ann Knapton, Boise, ID
Ma Bee en Roast
Tom Linneman, Richmond, VA
Kafka's Kafe
Julie Schoshinski, Chanhassen, MN
Pesta and Miteballs
Al Weber, Laguna Woods, CA
Beau Weevil
Kristen Swastek, Villa Park, IL
Pupa John’s
Len Elliott, Auburn, WA 98002
Laroach Gastronomique
Charles Gabriel, Jenkintown, PA
Closed for Business
Kathryn SGE Hennigan, Camillus, NY
-
Will divisions over trans issue derail Keir Starmer's government?
Today's Big Question Rebellion is brewing following the Supreme Court's ruling that a woman is defined by biological sex under equality law
By Sorcha Bradley, The Week UK
-
Why UK scientists are trying to dim the Sun
In The Spotlight The UK has funded controversial geoengineering techniques that could prove helpful in slowing climate change
By Abby Wilson
-
Gandhi charges: Narendra Modi's 'vendetta' against India's opposition
The Explainer Another episode threatens to spark uproar in the Indian PM's long-running battle against the country's first family
By Harriet Marsden, The Week UK
-
The JFK files: the truth at last?
In The Spotlight More than 64,000 previously classified documents relating the 1963 assassination of John F. Kennedy have been released by the Trump administration
By The Week Staff
-
'Seriously, not literally': how should the world take Donald Trump?
Today's big question White House rhetoric and reality look likely to become increasingly blurred
By Sorcha Bradley, The Week UK
-
Will Trump's 'madman' strategy pay off?
Today's Big Question Incoming US president likes to seem unpredictable but, this time round, world leaders could be wise to his playbook
By Sorcha Bradley, The Week UK
-
Democrats vs. Republicans: who are the billionaires backing?
The Explainer Younger tech titans join 'boys' club throwing money and support' behind President Trump, while older plutocrats quietly rebuke new administration
By Harriet Marsden, The Week UK
-
US election: where things stand with one week to go
The Explainer Harris' lead in the polls has been narrowing in Trump's favour, but her campaign remains 'cautiously optimistic'
By Harriet Marsden, The Week UK
-
Is Trump okay?
Today's Big Question Former president's mental fitness and alleged cognitive decline firmly back in the spotlight after 'bizarre' town hall event
By Harriet Marsden, The Week UK
-
The life and times of Kamala Harris
The Explainer The vice-president is narrowly leading the race to become the next US president. How did she get to where she is now?
By The Week UK
-
Will 'weirdly civil' VP debate move dial in US election?
Today's Big Question 'Diametrically opposed' candidates showed 'a lot of commonality' on some issues, but offered competing visions for America's future and democracy
By Harriet Marsden, The Week UK