Wines made from the chenin blanc grape “are so underappreciated,” said Eric Asimov in The New York Times. Because the Loire Valley is almost alone in using the grape well, chenin blancs are not nearly as popular as chardonnays or Rieslings. Even Vouvrays, the best-known of chenin blancs, are “priced gently given their high quality.” Among a “bevy of superb Vouvrays” now in the marketplace, here are three of the best.
2009 Huet Vouvray Clos du Bourg Sec ($30). Our favorite Vouvray is “stunning in its complex, intense flavors of lemon, honeysuckle, mint, and minerals.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
RFK Jr.'s focus on autism draws the ire of researchersIn the Spotlight Many of Kennedy's assertions have been condemned by experts and advocates
-
Protein obsession is oversaturating the health food spaceUnder the Radar Some experts say that fiber is now the most important macro to focus on
-
Codeword: April 23, 2025The Week's daily codeword puzzle
