Nashville: Beyond fried chicken in Music City
Nashville's inventive new chefs are changing the city's food scene.
Nashville’s food scene has come a long way from the days when “rhinestoned cowboys” had to survive on a strict diet of “gut-busting fried chicken,” said Tasting Table. This music-mad city is now embracing everything from “quinoa tacos” to a “growing craft-cocktail scene.”
Holland House Bar & Refuge New, but already one of the “best restaurants in the city,” Holland House is
reinventing Southern classics. Consider the “cola-marinated skirt steak with fried jalapeños” while
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
sampling a julep from the “deep, innovative” cocktail menu. 935 W. Eastland Ave., (615) 262-4190
Mas Tacos Por Favor Nashville’s best taco truck has finally put down roots with a bricks-and-mortar taqueria. The new place features a great jukebox and such inventive taco fillings as fish with spicy dill yogurt and quinoa with fried avocado. 732 McFerrin Ave., twitter.com/mastacos
Southern Bred “Catering guru” Sharon Johnson shows why she’s also a master of the meat-and-three at this “nondescript-looking diner.” It’s the place to go for meatloaf, fried chicken, or chicken livers, served with sides of ham-packed collard greens, macaroni and cheese, and baked apples. 1048 E. Trinity Ln., (615) 262-1717
Your weekly digest of stories about entertainment and leisure, delivered every Friday