The Week contest: Fish Dish - August 13, 2010

Welcome to The Week's "What Next?" contest, an invitation to test your powers of imagination with challenges inspired by current events.

Click here for results of last week's contest: New Word

Results: After a study found that shellfish are consuming Prozac and other prescription drugs, thanks to human waste in the waterways, we asked you to predict a new dish made from seafood raised on anti-depressants. You hooked us with:

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FIRST PRIZE: No-Longer Bluefish

Holly Hanoyan, Falmouth, MA

SECOND PLACE: Calm Chowder

Bryan McGrath, Wakefield, MA

THIRD PLACE: Filet of Sole-oft

Connie Heider, Maumee, OH

HONORABLE MENTIONS:

Bristol-Myers Squid

Sharon Hatalla, Pennsville, NJ

Chillin’ Sea Bass

Tom Sheppard, Flat Rock, NC

Oysters on the Half-Full Shell

Jason Norton, Corydon, IN

Relaxed Mussels

Jeffrey Contompasis, Ashburn, VA

Aheehee Tuna

Pat Kohnen, Lake Oswego, OR

Stoked Salmon

Eugenia A. Parrish, Massillon, OH

Slackened Shrimp

Bill Smith, Austin, TX

Deeply Fried Scallops

Bill Euliano, Feeding Hills, MA

Grouper Therapy

Joe Licursi, Mayfield Hts., OH

Fish & Scrips

Brian Amkraut, Beachwood, OH

Shrimp on the ‘Barbital

Anthony Vinson, Williamson, GA

Blackened Halibutrin

Karen Landucci, Greenbrae, CA

Lobster Inhibitor

Patrick Collins, Sunnyvale, CA

Loxycontin

Angie McCartney, Playa del Rey, CA

Baked Shrimp

Tim Copeland, Saratoga Springs, NY

Not-So-Crabby Cakes

Thom Thacker, Irvington, NY

Oyster Out-of-Its-Shell

Claudia Landolfi, Highland Park, IL

Cuddlefish

Clayton Schulz, Louisville, KY

Grilled Hunky Dory

Ranald [cq] Totten, Wilmington, NC

Loony Tuna

Jane Hirsch, Pacific Palisades, CA

Pharmaceutical Shrimp Cocktail

Kirstin Johnson, Barrington, NJ

Crab Sushi Roll…ing on the Floor, Laughing Out Loud

Craig VanMetre, Bartlett, IL

Catch of the First Day of the Rest of Your Life

Allen Little, Portland, ME