New cars: 2010 Audi S5 Cabriolet
What the critics say about the $53,600 2010 Audi S5 Cabriolet
Popular Mechanics
The S5 Cabriolet is “a real convertible”—“a soft-top in an era of hardtop-equipped competition.” To keep the noise out when closed, the car comes with a sound-dampening Acoustics Roof. “To keep you toasty” with the top down, an optional heating system will “pipe warm air around your neck.” It even works at high speeds, thanks to a cleverly designed cockpit.
Car and Driver
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The cloth roof doesn’t just look good. It also opens more quickly than a hardtop, and takes up less space when folded, leaving space for two roomy rear seats. “Only Audi and Bentley make all-wheel-drive convertibles with room for four adults.” But an S5 loaded with all the options costs just $75,000—“a fraction of a Bentley’s price.”
Automobile
A 3.0-liter supercharged V6 gives this gorgeous cruiser some “serious performance chops.” Producing 333 hp and 325 pound-foot of torque—“but no supercharger whine”—it reaches 60 mph in about 5.5 seconds. Unfortunately, a sluggish seven-speed automatic is the only transmission, and the steering is choppy at high speeds. So the S5 Cabriolet is actually best suited to rolling along “at a more sedate pace.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Today's political cartoons - February 1, 2025
Cartoons Saturday's cartoons - broken eggs, contagious lies, and more
By The Week US Published
-
5 humorously unhealthy cartoons about RFK Jr.
Cartoons Artists take on medical innovation, disease spreading, and more
By The Week US Published
-
Brodet (fish stew) recipe
The Week Recommends This hearty dish is best accompanied by a bowl of polenta
By The Week UK Published