Eat smart. The cost of eating out tends to add up. When you make a hotel reservation, request an empty mini-fridge to store breakfast foods, bagged lunches, and leftovers. The last thing you need is hungry little “Junior opening the mini-bar” and hiking up the hotel bill.
Cut coupons. Earn “respect from the front desk” by signing up for loyalty programs or e-mail newsletters from favorite hotels and airlines. Not only will you score access to deals first, but you will also be able to book ahead to get the rooms and seats you want.
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Source: Los Angeles Times
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