The best new New York restaurants

Here are the four best restaurants to open in New York in 2008, according to Frank Bruni in The New York Times.

New York has plenty of great restaurants, said Frank Bruni in The New York Times. But what makes it such a wonderful dining town is that talented chefs are always opening new ones. Here, in descending order, are the four best restaurants to open in New York in 2008.

Momofuku Ko David Chang’s “paradigm-busting,” 12-seat, sushi-counter-style restaurant heads this list because it perfectly provides “what a new generation of discerning diners cares most about,” while dispensing with frippery and fuss. 163 First Ave., Momofuku.com

Corton Chefs Drew Nieporent and Paul Liebrandt’s $76 three-course prix fixe menu is luxuriously classic, beginning “with a flurry of amuse-bouches and petit fours.” 239 W. Broadway, (212) 219-2777

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Convivio (tie) A warm and convivial restaurant under chef Michael White, whose menu has “pegged him as one of the city’s top pasta whizzes.” 45 Tudor City Place, (212) 599-5043