One Pico used to be a dull, expensive restaurant “with a killer view,” said S. Irene Virbila in the Los Angeles Times. Now the food is as good as the scenery. The restaurant, located in Santa Monica’s Shutters on the Beach hotel, recently was given a much-needed makeover. The stylishly laid-back décor rivals the waterfront views of stunning sunsets and the kaleidoscopically colored new Ferris wheel on the Santa Monica Pier. Prices are surprisingly moderate “for such a high-end hotel,” the mostly California-Italian cuisine is “uncomplicated and delicious,” and the service is outstanding. A good way to start the meal is to order fritti misti—“a bouquet of beautifully fried calamari, clams, asparagus, artichoke, and other vegetables”—for the table. Seafood specialties include grilled or spit-roasted Mediterranean sea bass and snapper, Alaska halibut, John Dory, and sole—all prepared simply and straightforwardly, like those dishes “you’d get at a seaside resort” in northern Tuscany. “My favorite” among the desserts was a walnut meringue layered like a cake. 1 Pico Blvd., Santa Monica, (310) 587-1717
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
What is the future of the International Space Station?In the Spotlight A fiery retirement, launching the era of private space stations
-
What are the rules of a no-buy vs. low-buy year?The Explainer These two revised approaches to purchasing could help you save big
-
80 dead in Colombia amid uptick in guerrilla fightingSpeed Read This was the country's deadliest wave of violence since the peace accords set by President Gustavo Petro in 2016
