Best Columns: Biofuel backlash, Courting consumers

People loved biofuels, says Roger Cohen in The New York Times, at least until

Biofuel’s bum rap

People loved biofuels, says Roger Cohen in The New York Times, at least until “everyone decided they were the worst thing since the Black Death.” Fuel made from crops and other plants is now being blamed for everything from “soaring global commodity prices” to “food riots in Haiti.” But that’s “hogwash and bilge.” Food prices are rising, but blame a huge increase in Asians “eating twice a day, instead of once,” rising oil costs, and the tanking dollar—rice is holding up much better in euros. Ethanol isn’t a “panacea,” but it is a “necessary bridge” to our energy future. It will be a viable one, too, if Europe and the U.S. drop their “skewed subsidies.”

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