week contest 770
(Image credit: iStock)

Last week's question: Patrons will soon be able to eat truly au naturel at London's first nude restaurant, which will feature "clothed" and "unclothed" dining areas. If the restaurant proves popular and its owner wants to create a global chain of eateries where people dine in the buff, what would it be called?

Click here for the results of last week's contest: Nutty crimes

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

THE WINNER: "The All Off Garden"

Kenneth Radke, Palm Springs, Calif.

SECOND PLACE: "Cracker Bare-all"

Tim Mistele, Coral Gables, Fla.

THIRD PLACE: "The Naked and the Fed''

Martin Arfer, New York City

HONORABLE MENTIONS:

"T.M.I. Friday's"

Peter Smith, Los Angeles

"Red Dis-Robin'"

David Gunderson, Mill Valley, Calif.

"Junk 'n' Donuts"

Tony Pribyl, Oakland, Calif.

"Cinnabuns"

Laurel Rose, Pittsburgh

"Popped Eyes Fried Chicken"

Craig Foote, Jacksonville, Fla.

"Ruby Tuch-day"

Ray Harlan, Aurora, Colo.

"Chilly's"

Steve Brown, Woodstock, Ga.

"Joe's Ab Shack"

Benjy Davies, Gallipolis, Ohio

"International House of Beefcake"

Ronald Aratingi, Kansas City, Mo.

"No Reservations"

Phyllis Klein, New York City

"Outback Streakhouse"

Laurel Rose, Pittsburgh, Pa.

"Outback and Front Steakhouse"

Barbara Farrell, Salem, S.C.

"The Rear Window"

Lisa Finkelstein, Tallahassee, Fla.

"Pizza Butt"

Dave Ulmen, Spokane, Wash.

"Dressing on the Side?"

Mary Kay Kresile, Atlanta