Clarkson’s Farm season two: more ‘delicious’ rural comfort TV
Endless mileage in Clarkson and Kaleb’s ‘odd-couple’ dynamic – and Gerald is ‘a gift from the sitcom gods’

“Reports of Jeremy Clarkson’s cancellation have been greatly exaggerated,” said Anita Singh in The Daily Telegraph. Yes, TV companies have made vague noises about not renewing his contracts after his controversial column about the Duchess of Sussex in The Sun; but for now, at least, “he’s back with a new series of Clarkson’s Farm (Amazon Prime Video), being as defiantly Jeremy Clarkson-ish as ever”.
In the new season, we find him gearing up for an epic battle with the council. Having established the Diddly Squat farm shop, he has set his sights on opening a restaurant that will serve his own beef. Along the way, there is “some farming to be done”, and Clarkson is aided once again by Kaleb, now a household name after his “star-making turn in series one”.
The show is unscripted, but does have rather a “stagey feel” this time round. Even so, it makes for “thoroughly enjoyable viewing”.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
This season does seem “slightly artificial”, agreed Nick Hilton in The Independent. But Clarkson is “a terrifically articulate” advocate for farmers, and provides a “hands-on perspective” here. Those with “a low Clarkson-tolerance” may not be charmed, as the show is full of “blokey pomposity”, but this is “delicious” TV.
And when it’s funny, it really is “very funny”, said Jack Seale in The Guardian. There is endless mileage in Clarkson and Kaleb’s “odd-couple” dynamic; and Gerald, the dry-stone-wall expert, is “a gift from the sitcom gods”. It all adds up to “grand-scale pottering” that’s deeply comforting to watch.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Digital addiction: the compulsion to stay online
In depth What it is and how to stop it
-
Can Trump bully Netanyahu into Gaza peace?
Today's Big Question The Israeli leader was ‘strong-armed’ into new peace deal
-
‘The Taliban delivers yet another brutal blow’
Instant Opinion Opinion, comment and editorials of the day
-
Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
-
Susie Dent picks her favourite books
The Week Recommends The lexicographer and etymologist shares works by Jane Goodall, Noel Streatfeild and Madeleine Pelling
-
6 incredible homes under $1 million
Feature Featuring a home in the National Historic Landmark District of Virginia and a renovated mid-century modern house in Washington
-
The Harder They Come: ‘triumphant’ adaptation of cinema classic
The Week Recommends ‘Uniformly excellent’ cast follow an aspiring musician facing the ‘corruption’ of Kingston, Jamaica
-
House of Guinness: ‘rip-roaring’ Dublin brewing dynasty period drama
The Week Recommends The Irish series mixes the family tangles of ‘Downton’ and ‘Succession’ for a ‘dark’ and ‘quaffable’ watch
-
Dead of Winter: a ‘kick-ass’ hostage thriller
The Week Recommends Emma Thompson plays against type in suspenseful Minnesota-set hair-raiser ‘ringing with gunshots’
-
A Booker shortlist for grown-ups?
Talking Point Dominated by middle-aged authors, this year’s list is a return to ‘good old-fashioned literary fiction’
-
Fractured France: an ‘informative and funny’ enquiry
The Week Recommends Andrew Hussey's work is a blend of ‘memoir, travelogue and personal confession’