Running between Cape Naturaliste and Cape Leeuwin in the far southwest of Australia, the Cape to Cape Track is one of the country’s loveliest coastal paths. It is 76 miles long, but largely flat, so walking it feels more like an extended “stroll” than a trek, said Jamie Lafferty in the Financial Times – and it is even easier if you join one of Walk into Luxury’s four-day group trips, as I did last November.
This local operator puts guests up at a single hotel and drives them to the most beautiful sections of the trail for daily walks, each up to six hours long, with knowledgeable guides. From surprise picnics to dinners in high-end restaurants, the food is wonderful – and so is the wine, all of which is locally produced. The path runs the length of the Margaret River wine region, where viticulture began in 1967. Today, the region produces 2% of Australia’s wines, but accounts for 20% of its premium market.
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