Bad Vegan London review: predominantly plant-based fast food that packs a real punch

Located in Camden’s Buck Street Market, this relaxed new joint is the baby of Michelin-starred chef Tom Kerridge

A Bad Vegan Taternator, flatbread and Session IPA
A Bad Vegan Taternator, flatbread and Session IPA
(Image credit: A Bad Vegan Taternator, flatbread and Session IPA)

Vegan dining is often associated with sanctimonious phrases like “guilt-free” and “clean eating”, as though carnivores are in a constant state of culpability and dirtiness. This is perhaps why - even though I generally eat a plant-based diet - I’ve never felt that turned on by the UK’s vegan restaurant scene. However, when an invitation to try Bad Vegan - a “revolutionary” fast food concept - dropped in my inbox, I was intrigued.

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Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.