Recipe of the week: the assassin’s spaghetti by Nadia Caterina Munn

This cult recipe from Puglia involves cooking pasta like risotto

The assassin’s spaghetti
The assassin’s spaghetti taken from The Pasta Queen by Nadia Caterina Munno

Legend has it that this dish from Puglia was created when a drunk cook accidentally added uncooked spaghetti to a pan of simmering tomato sauce, after being distracted by a beautiful woman, says Nadia Caterina Munno.

Alerted to his mistake by the pasta catching on the base of the pan, he tried to save the dish by adding a tomato-paste broth, risotto-style. In the process, he invented this.

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