Trip of the week: wine and walking in the wilds of Georgia
Former Soviet state hailed as ‘next big thing in tourism’ – but remains delightfully unspoiled
With its wonderful food, wine and architecture, its hospitable culture and its spectacular mountains, the former Soviet state of Georgia has been touted as “the next big thing in tourism” for a few years now.
But while visitor numbers have increased and new hotels have opened, it remains delightfully unspoiled, says Peter Howarth in The Sunday Times. Chances are you’ll still find yourself alone on its hiking trails and in its old churches and monasteries, and warmly welcomed wherever you go. The country sits at the heart of the Caucasus, bordering Russia, Turkey, Armenia and Azerbaijan, and with a long Black Sea coast; but it is no bigger than Ireland, making it easy to tour.
Straddling a steep river gorge, Tbilisi has a higgledy-piggledy old town of pastel-coloured, balconied mansions perched high on a cliff. It has good theatres, an opera house, and some fine galleries and museums, including the Georgian National Museum, which bursts with ancient treasures.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Stay at the Stamba, a new hotel in a 1930s Soviet printing works that is “cool on an industrial scale”, with a five-storey atrium stripped back to its brutalist bones, flanked by towering bookshelves and overrun by giant, glossy plants. Then head east, where the country’s greatest vineyards lie, to learn about the Georgian method of leaving grape juice and skins to ferment in earthenware jars – kvevri – making for “surprisingly light and fresh”, honey-coloured white wines.
West of Tbilisi lies Gori, where you can visit Stalin’s modest birthplace, and see his armour-plated railway carriage. In the mountains beyond are many ancient churches, including the Gelati Monastery, whose Byzantine-era mosaics are among the great treasures of medieval art.
In the north, there’s great hiking to enjoy, amid peaks the height of Mont Blanc. You can stay at “basic but clean” family guesthouses serving delicious and “hearty” local food.
Steppes Travel has a 12-night private tour from £4,895pp (steppestravel.com).
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Alan Cumming's 6 favorite works with resilient characters
Feature The award-winning stage and screen actor recommends works by Douglas Stuart, Alasdair Gray, and more
By The Week US Published
-
6 historical homes in Greek Revival style
Feature Featuring a participant in Azalea Festival Garden Tour in North Carolina and a home listed on the National Register of Historic Places in New York
By The Week Staff Published
-
The best books about money and business
The Week Recommends Featuring works by Michael Morris, Alan Edwards, Andrew Leigh and others.
By The Week UK Published
-
A motorbike ride in the mountains of Vietnam
The Week Recommends The landscapes of Hà Giang are incredibly varied but breathtaking
By The Week UK Published
-
Nightbitch: Amy Adams satire is 'less wild' than it sounds
Talking Point Character of Mother starts turning into a dog in dark comedy
By The Week UK Published
-
Electric Dreams: a 'nerd's nirvana' at Tate Modern
The Week Recommends 'Poignant' show explores 20th-century arts' relationship with technology
By The Week UK Published
-
Joya Chatterji shares her favourite books
The Week Recommends The historian chooses works by Thomas Hardy, George Eliot and Peter Carey
By The Week UK Published
-
Ballet Shoes: 'magnificent' show 'never puts a foot wrong'
The Week Recommends Stage adaptation of Noel Streatfeild's much-loved children's novel is a Christmas treat
By The Week UK Published