Canfranc Estación: staying in the ‘Titanic of the mountains’
After a long wait, this ‘show-stopping’ 104-room hotel has finally opened its doors

Canfranc International railway station in the Spanish Pyrenees inspires “almost instant comparisons” with the fictional Grand Budapest Hotel in Wes Anderson’s film of that name, said Victoria Brzezinski in The Times. “Ten times bigger than London’s St Pancras”, this “splendid beaux-arts construction surrounded by snow-capped peaks”, was the second-largest railway station in Europe when it opened in 1928. But technical issues, diplomatic difficulties, a fire and the Spanish Civil War bedevilled its early life; and after a derailment destroyed a bridge in 1970, the railway line closed and its most famous stop – now nicknamed the “Titanic of the Mountains” – shut for good.
This year the station has finally reopened its doors as a “show-stopping 104-room hotel”. The old booking hall has become an “almost ecclesiastical triple-height lobby manned by a bellboy in a 1930s-inspired uniform and kepi (pleasingly, he even has a moustache)”; restored stucco and original brass lamps frame a marble staircase that leads guests under the tracks to the forecourt; and shields line the lobby walls, including one for the République Française (France is just over the border), and another emblazoned with Alfonso XIII’s coat of arms.
The interiors have an “old-world feel”; and the food served in the “beautiful” Restaurante la Estación is a “triumph”; or you can opt for the seven-course tasting menu served in two vintage rail cars a few steps from the main hotel.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Between meals, there’s plenty to do. In winter when the station is “iced like a wedding cake”, people come to ski or snow-shoe; in other seasons, visitors can trek, ride or climb. The scenery is “filmic”, and the staff are happy to help book other activities, from hot-air balloon rides to ziplining and caving. It’s also well worth taking a historical tour of Canfranc. “After nearly 100 years of bad luck”, it seems the station’s fortunes “have finally turned”.
Doubles from £133; barcelo.com
Sign up for The Week’s Travel newsletter for destination inspiration and the latest news and trends.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Flying into danger
Feature America's air traffic control system is in crisis. Can it be fixed?
-
Pocket change: The demise of the penny
Feature The penny is being phased out as the Treasury plans to halt production by 2026
-
Time's up: The Democratic gerontocracy
Feature The Democratic party is losing key seats as they refuse to retire aging leaders
-
A city of culture in the high Andes
The Week Recommends Cuenca is a must-visit for those keen to see the 'real Ecuador'
-
Green goddess salad recipe
The Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad
-
Ancient India: living traditions – 'ethereal and sensual' exhibition
The Week Recommends Hinduism, Jainism and Buddhism are explored in show that remains 'remarkably compact'
-
6 well-preserved homes built in the 1930s
Feature Featuring a restored 1934 colonial in Arizona and a cold-storage warehouse turned loft in New York City
-
Things in Nature Merely Grow: memoir of 'harsh beauty' after loss
The Week Recommends Chinese-American novelist Yiyun Li's 'devastating' memoir explores the deaths of her two sons
-
Sirens: entertaining satire on the lives of the ultra-wealthy stars Julianne Moore
The Week Recommends This 'blackly comic affair' unfurls at a 'breakneck speed'
-
Mrs Warren's Profession: 'tour-de-force' from Imelda Staunton and daughter Bessie Carter
The Week Recommends Mother-daughter duo bring new life to George Bernard Shaw's morality play
-
Critics' choice: Steak houses that break from tradition
Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse