Arion McNicoll, The Week UK
Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times.
Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.
Latest articles by Arion McNicoll, The Week UK
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The Retreat at Blue Lagoon, Iceland review: the ultimate five-star spa hotel
The Week Recommends Lose yourself in silica-rich waters beneath the Northern Lights
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Is Peloton worth it? Why a £2,000 exercise bike could be your best – and last – home fitness purchase
The Week Recommends Dubbed by Men’s Health ‘the best cardio machine on the planet’, Peloton is much more than just a spinning bike
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Bokan 37 review: high-altitude fine dining
The Week Recommends An ambitious bar and restaurant, with stunning views across London
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Four Seasons Pop Down Hong Kong: what exactly is a pop down?
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Moss Restaurant Iceland: at the cutting edge of New Nordic cuisine
The Week Recommends The Week Portfolio catches up with Ingi Þórarinn Friðriksson and Rosario Sandonato from the new restaurant at The Retreat at Blue Lagoon
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Onefinestay: the last word in high-end home sharing
The Week Recommends The Week Portfolio visits the ultimate Tuscan villa – with jaw-dropping views over Florence
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Alain Ducasse on the perfect cup of coffee
In Depth The Week Portfolio talks to the Michelin-starred chef about his new high-end cafe in London
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Chef Nobu Matsuhisa and sake master Fumio Hazu: 30 years at the top
In Depth The famed restaurateur on simplicity, living in the moment and his long collaboration with the owner of Hokusetsu Sake
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Cinnamon Kitchen City restaurant review: dangerously moreish
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Holi: Cinnamon Club’s Vivek Singh on India’s favourite festival
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David Adjaye: 2019 Brit Award designer looks to the future
The Week Recommends The celebrated architect says British creatives will not be silenced in era of uncertainty
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Kimpton La Peer hotel review: a gateway to the best of LA
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Kutir restaurant review: high-end Indian tipped for Michelin stars
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George Bamford interview: the rise and rise of British watchmaking
In Depth
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Conrad Jon Godly interview: To See Is Not To Speak
In Depth Swiss oil painter on the influences behind his first ever solo UK exhibition
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Levison Wood interview: journeys through the badlands and beyond
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Emirates One&Only Wolgan Valley review: extreme luxury in the Australian bush
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Bravur watches: Swedish style meets Swiss mechanics
In Depth
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Holding Court: entrepreneur Harry Mead on the future of private members’ clubs
The Week Recommends New London venue The Court promises to bring a ‘personal touch’ to the capital’s private club scene
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The art of the tasting menu
In Depth Breakthrough young chef Ben Murphy explains how to put together the perfect degustation menu
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Hotel Eden review: a taste of Imperial Rome
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Christmas 2018: Best men’s fashion essentials
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Best men’s watches for Christmas 2018
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Puente Romano resort review: Roman indulgence meets Marbellan relaxation
In Depth Regarded as one of the finest resorts in Spain, this special hideaway is a vibrant cornucopia of food, nature and history
By Arion McNicoll, The Week UK Last updated
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