The week's good news: Nov. 17, 2022

It wasn't all bad!

Joye B. Moore.
(Image credit: Courtesy photo)

1. Baker turns great-great-great grandmother's pie recipe into a business venture

Joye B. Moore's family recipe for sweet potato pie has been delighting friends, relatives, and anyone else lucky enough to try it for decades. "It tastes like home and it evokes memories of home," Moore told The Week. The recipe was created by her great-great-great grandmother, but was never written down — the ingredients, measurements, and instructions were repeated orally and memorized in the kitchen. Friends had been telling Moore for years she should start selling her pies, and after she lost her job in 2019, that's exactly what she decided to do. Moore launched JOYEBELLS Sweet Potato Pies in her hometown of Richmond, Virginia. During the pandemic, JOYEBELLS partnered with the grocery store chain Food Lion through its Supplier Diversity initiative. Today, her pies can be found on the shelves of Food Lion's 1,100 stores, as well as at Sam's Club and QVC.

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.