This Virginia pie maker has found the recipe for success

Joye B. Moore.
(Image credit: Courtesy photo)

Passed down through six generations, Joye B. Moore's family recipe for sweet potato pie has been delighting friends, relatives, and anyone else lucky enough to try it for decades.

"It tastes like home and it evokes memories of home," Moore told The Week. "It's one of those love language foods that actually transports you back to a time when you were young."

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.