Superboys of Malegaon: 'uplifting' Indian love letter to scrappy filmmaking
'Feelgood' comedy about a group of friends who recreate Bollywood hits

"Hymns to the magic of filmmaking tend to be more entrancing when there is some ineptitude involved", which is why the Hindi-language comedy "Superboys of Malegaon" is "so engaging", said Jonathan Romney in the Financial Times.
Based on a true story, it's about a young film buff named Nasir (Adarsh Gourav) who runs a video parlour showing films on VHS, in the Indian city of Malegaon. The business is struggling because Nasir's programme of Charlie Chaplin and Buster Keaton films doesn't attract audiences, but then he gets the idea of showing pirated videos in which these silent classics are mashed up with Bollywood films. They prove a hit, and before long he is making films himself, roping in friends to shoot "made-in-Malegaon" parodies of Bollywood hits. Romantic subplots aside, the film is "very much a story about men's friendship and flaws", and its "genial ensemble cast" is nicely headed by Gourav, who proves a "personable" onscreen presence.
The film "gets a little bogged down" at points, and suffers from a "marked dip in energy in the second hour", said Wendy Ide in The Observer. But it's likeable, and its "uplifting final act raises the roof".
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
"Superboys of Malegaon" has its share of "goofball pleasures and familiar insights about scrappy moviemaking", said Lisa Kennedy in The New York Times. But it works best, in my view, "as a touching tribute to friendship".
I found it "thoroughly enjoyable", said Peter Bradshaw in The Guardian. A "feelgood underdog adventure", which reflects on an interesting phenomenon: the fact that new filmmakers are rarely able to make it with "completely original work".
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Today's political cartoons - April 6, 2025
Cartoons Sunday's cartoons - public health cuts, Trump's international tariffs, and more
By The Week US Published
-
5 triple threat cartoons about Trump's third term
Cartoons Artists take on the 22nd Amendment, Barack Obama, and more
By The Week US Published
-
School disputes: a police matter?
Talking Point Cowley Hill lodged a police complaint against parents who criticised its recruiting process for a new head
By The Week UK Published
-
The Subantarctic: wild islands far south of New Zealand
The Week Recommends Far from the usual tourist crowd, these remote islands showcase stunning wilderness and amazing animals
By The Week UK Published
-
Whipped ricotta and asparagus bruschetta recipe
The Week Recommends This creamy irresistible dish is springtime on toast
By The Week UK Published
-
The End: not the 'uncompromising masterpiece' it aspires to be
Talking Point Post-apocalyptic musical has an excellent cast – but is 'catastrophically self-indulgent'
By The Week UK Published
-
Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
By The Week UK Published
-
6 dream homes with chef’s kitchens
Feature Featuring a house with two kitchen islands in Utah and a kitchen with a stove nook in New York
By The Week US Published
-
Warfare: an 'honest' account of brutal engagement in Iraq
The Week Recommends Alex Garland's film focuses on the 'overwhelming, sensory journey' of conflict
By The Week UK Published
-
Is This Working?: a 'strangely gripping' look at British working life
The Week Recommends Author Charlie Colenutt weaves an 'utterly fascinating and thoroughly depressing' history of jobs
By The Week UK Published
-
Critics’ choice: Restaurants worthy of their buzz
feature A fun bistro, a reservation worth the wait, and a modern twist on Mexican dishes
By The Week US Published