Crisp on the outside and soft and chewy in the centre – these nutty delights are everything a good cookie should be, said Emma Petersen. All you need is one bowl and they come together in no time, especially as I developed them with the intention of skipping the usual lengthy dough-chilling step. This makes them a perfect choice for any day you want your kitchen to smell like a bakery, without breaking a sweat.
Ingredients
- 160g coconut sugar
- 1 large egg, at room temperature
- 70ml mild olive oil
- 1 tsp vanilla extract
- 140g plain flour
- 1 tsp cornflour/cornstarch
- ½ tsp bicarbonate of soda/baking soda
- ¼ tsp fine sea salt
- 40g macadamia nuts, roughly chopped
- 60g dark/bittersweet chocolate, roughly chopped
- a pinch of flaky sea salt
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Preheat the oven to 170°C fan/190°C/375°F/gas mark 5.
- In a medium mixing bowl, beat together the sugar, egg, oil and vanilla for about a minute until the mixture becomes light and fluffy.
- Sift in the flour, cornflour, bicarbonate of soda and salt, then gently fold everything together with a flat rubber spatula, stopping just before the flour is fully incorporated. Add the nuts and chocolate, folding until evenly distributed and no streaks of flour remain.
- Line an oven tray with a baking sheet. Using an ice cream scoop or a large spoon, divide the dough into 6-8 equal portions, depending on your desired cookie size. Place each portion in a heap on the baking sheet, being careful not to press them down too much. Make sure to leave plenty of space between each one, to allow for spreading.
- Bake for 10-12 minutes, keeping a close eye on the cookies from about the 8-minute mark. You're looking for golden edges and a centre that is just set, as the cookies will continue to cook as they cool.
- Once baked, tap the baking sheet lightly on the worktop a couple of times to slightly deflate the cookies – this trick helps to achieve a chewy texture. Sprinkle with a pinch of flaky sea salt and let the cookies cool on the baking sheet for at least 15 minutes, to ensure they set and hold their shape before serving.
Taken from "Healthyish: All the goodness with none of the fuss" by Emma Petersen, published by Pavilion at £22. To buy, visit theweekbookshop.co.uk.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
-
Has ‘poppy politics’ got out of hand?Talking Point ‘Toxic’ debate over red and white poppies is another front in the culture wars
-
Vladimir Putin’s ‘nuclear tsunami’ missileIn The Spotlight Russian president has boasted that there is no way to intercept the new weapon
-
Sudoku hard: November 11, 2025The Week's daily hard sudoku puzzle
-
6 homes with fall foliagefeature An autumnal orange Craftsman, a renovated Greek Revival church and an estate with an orchard
-
Bugonia: ‘deranged, extreme and explosively enjoyable’Talking Point Yorgos Lanthimos’ film stars Emma Stone as a CEO who is kidnapped and accused of being an alien
-
The Revolutionists: a ‘superb and monumental’ bookThe Week Recommends Jason Burke ‘epic’ account of the plane hijackings and kidnappings carried out by extremists in the 1970s
-
Film reviews: ‘Bugonia,’ ‘The Mastermind’ and ‘Nouvelle Vague’feature A kidnapped CEO might only appear to be human, an amateurish art heist goes sideways, and Jean-Luc Godard’s ‘Breathless’ gets a lively homage
-
Book reviews: ‘Against the Machine: On the Unmaking of Humanity’ and ‘Nobody’s Girl: A Memoir of Surviving Abuse and Fighting for Justice’feature An examination of humanity in the face of “the Machine” and a posthumous memoir from one of Jeffrey Epstein’s victims, who recently died by suicide
-
One great cookbook: Niloufer Ichaporia King’s ‘My Bombay Kitchen’The Week Recommends A personal, scholarly wander through a singular cuisine
-
The dazzling coral gardens of Raja AmpatThe Week Recommends Region of Indonesia is home to perhaps the planet’s most photogenic archipelago
-
Salted caramel and chocolate tart recipeThe Week Recommends Delicious dessert can be made with any biscuits you fancy
