Paloma recipe: the cocktail of the summer
This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
You are now subscribed
Your newsletter sign-up was successful
In celebration of National Tequila Day, PATRÓN has shared its take on the classic Paloma, the drink of the summer, offering a citrussy-sweet taste. Easy to make at home, this is a refreshing cocktail perfect to sip while the sun sets.
Ingredients
- 45ml Patrón Reposado
- 90ml fresh grapefruit juice
- 15ml agave syrup (1:1)
- 15ml freshly squeezed lime juice
- 30ml sparkling water
- 1 pinch of salt
- grapefruit slice for garnish
- salt rim (optional)
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Combine all ingredients except sparkling water in a shaker tin and stir.
- Strain onto fresh ice in a sugar- and salt-rimmed Collins glass.
- Top with sparkling water and garnish with a grapefruit wedge.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
Gisèle Pelicot’s ‘extraordinarily courageous’ memoir is a ‘compelling’ readIn the Spotlight A Hymn to Life is a ‘riveting’ account of Pelicot’s ordeal and a ‘rousing feminist manifesto’
-
The EU’s war on fast fashionIn the Spotlight Bloc launches investigation into Shein over sale of weapons and ‘childlike’ sex dolls, alongside efforts to tax e-commerce giants and combat textile waste
-
How to Get to Heaven from Belfast: a ‘highly entertaining ride’The Week Recommends Mystery-comedy from the creator of Derry Girls should be ‘your new binge-watch’
-
The 8 best TV shows of the 1960sThe standout shows of this decade take viewers from outer space to the Wild West
-
The year’s ‘it’ vegetable is a versatile, economical wonderthe week recommends How to think about thinking about cabbage
-
The biggest box office flops of the 21st centuryin depth Unnecessary remakes and turgid, expensive CGI-fests highlight this list of these most notorious box-office losers
-
Mail incoming: 9 well-made products to jazz up your letters and cardsThe Week Recommends Get the write stuff
-
The 8 best superhero movies of all timethe week recommends A genre that now dominates studio filmmaking once struggled to get anyone to take it seriously
-
One great cookbook: Joshua McFadden’s ‘Six Seasons of Pasta’the week recommends The pasta you know and love. But ever so much better.
-
How to navigate dating apps to find ‘the one’The Week Recommends Put an end to endless swiping and make real romantic connections
-
February TV brings the debut of an adult animated series, the latest batch of ‘Bridgerton’ and the return of an aughts sitcomthe week recommends An animated lawyers show, a post-apocalyptic family reunion and a revival of a hospital comedy classic