Paloma recipe: the cocktail of the summer
This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
In celebration of National Tequila Day, PATRÓN has shared its take on the classic Paloma, the drink of the summer, offering a citrussy-sweet taste. Easy to make at home, this is a refreshing cocktail perfect to sip while the sun sets.
Ingredients
- 45ml Patrón Reposado
- 90ml fresh grapefruit juice
- 15ml agave syrup (1:1)
- 15ml freshly squeezed lime juice
- 30ml sparkling water
- 1 pinch of salt
- grapefruit slice for garnish
- salt rim (optional)
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Combine all ingredients except sparkling water in a shaker tin and stir.
- Strain onto fresh ice in a sugar- and salt-rimmed Collins glass.
- Top with sparkling water and garnish with a grapefruit wedge.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
Will Democrats impeach Kristi Noem?Today’s Big Question Centrists, lefty activists also debate abolishing ICE
-
Is a social media ban for teens the answer?Talking Point Australia is leading the charge in banning social media for people under 16 — but there is lingering doubt as to the efficacy of such laws
-
Magazine crossword: 1499Puzzles The weekly crossword from The Week
-
In Okinawa, experience the more tranquil side of JapanThe Week Recommends Find serenity on land and in the sea
-
The 8 best spy movies of all timethe week recommends Excellence in espionage didn’t begin — or end — with the Cold War
-
Scoundrels, spies and squires in January TVthe week recommends This month’s new releases include ‘The Pitt,’ ‘Industry,’ ‘Ponies’ and ‘A Knight of the Seven Kingdoms’
-
One great cookbook: Sara Kramer and Sarah Hymanson’s ‘Kismet: Bright, Fresh, Vegetable-Loving Recipes’the week recommends The beauty and wonder of great ingredients and smart cooking
-
A modern ‘Lord of the Flies,’ a zombie sequel and Jodie Foster’s first French-speaking lead role in January moviesthe week recommends This month’s new releases include ‘The Plague,’ ‘28 Years Later: The Bone Temple’ and ‘A Private Life’
-
How to rekindle a reading habitThe Week Recommends Fall in love with reading again, or start a brand new relationship with it
-
11 hotels opening in 2026 that will move you to reconnect with natureThe Week Recommends Find peace on the beaches of Mexico and on a remote Estonian island
-
January’s books feature a revisioned classic, a homeschooler’s memoir and a provocative thriller dramedyThe Week Recommends This month’s new releases include ‘Call Me Ishmaelle’ by Xiaolu Guo, ‘Homeschooled: A Memoir’ by Stefan Merrill Block, ‘Anatomy of an Alibi’ by Ashley Elston and ‘Half His Age’ by Jennette McCurdy