Paloma recipe: the cocktail of the summer
This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
![PATRON Paloma cocktail](https://cdn.mos.cms.futurecdn.net/hJPh3PNpG6hpADV5EUhpHK-415-80.jpg)
In celebration of National Tequila Day, PATRÓN has shared its take on the classic Paloma, the drink of the summer, offering a citrussy-sweet taste. Easy to make at home, this is a refreshing cocktail perfect to sip while the sun sets.
Ingredients
- 45ml Patrón Reposado
- 90ml fresh grapefruit juice
- 15ml agave syrup (1:1)
- 15ml freshly squeezed lime juice
- 30ml sparkling water
- 1 pinch of salt
- grapefruit slice for garnish
- salt rim (optional)
Method
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- Combine all ingredients except sparkling water in a shaker tin and stir.
- Strain onto fresh ice in a sugar- and salt-rimmed Collins glass.
- Top with sparkling water and garnish with a grapefruit wedge.
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Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
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