Cocktails
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8 tall cocktails for spring drinking that doesn’t overwhelm
the week recommends Out with the rocks glass, in with the tumblers and pint glasses
By Scott Hocker, The Week US Published
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Mixing up mixology: The year ahead in cocktail and bar trends
the week recommends It’s hojicha vs. matcha, plus a whole lot more
By Scott Hocker, The Week US Published
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7 bars with comforting cocktails and great hospitality
the week recommends Winter is a fine time for going out and drinking up
By Scott Hocker, The Week US Published
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7 hot cocktails to warm you across all of winter
the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
By Scott Hocker, The Week US Published
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9 new cookbooks begging to be put to good winter use
the week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
By Scott Hocker, The Week US Published
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6 low-effort, highest-yield cocktails to make this fall
The Week Recommends Ready for your margarita to reach for the coconut?
By Scott Hocker, The Week US Published
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Pickle-juice drinks that pack a punch
The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
By Irenie Forshaw, The Week UK Published
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Cocktail of the summer: the Hugo spritz
The Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
By Irenie Forshaw, The Week UK Published
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7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
By Scott Hocker, The Week US Published
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These 8 superb cocktails welcome summer with open arms
The Week Recommends Everything required to get you through warm — or sweltering — weather
By Scott Hocker, The Week US Published
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Soju: where to start with South Korea's national spirit
The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
By Irenie Forshaw, The Week UK Last updated
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'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
By Rebekah Evans, The Week UK Published
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The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
By Irenie Forshaw, The Week UK Published
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7 ways to drink spectacularly across the United States this spring
The Week Recommends A bar for every springtime occasion
By Scott Hocker, The Week US Published
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