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8 tall cocktails for spring drinking that doesn’t overwhelmthe week recommends Out with the rocks glass, in with the tumblers and pint glasses
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Mixing up mixology: The year ahead in cocktail and bar trendsthe week recommends It’s hojicha vs. matcha, plus a whole lot more
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7 bars with comforting cocktails and great hospitalitythe week recommends Winter is a fine time for going out and drinking up
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7 hot cocktails to warm you across all of winterthe week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
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9 new cookbooks begging to be put to good winter usethe week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
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6 low-effort, highest-yield cocktails to make this fallThe Week Recommends Ready for your margarita to reach for the coconut?
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Pickle-juice drinks that pack a punchThe Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
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Cocktail of the summer: the Hugo spritzThe Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
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7 places across the country to experience the best of summer drinkingThe Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
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These 8 superb cocktails welcome summer with open armsThe Week Recommends Everything required to get you through warm — or sweltering — weather
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Soju: where to start with South Korea's national spiritThe Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
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'Cordial Conversation' cocktail recipeThe Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
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The rise of tiny cocktailsThe Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
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7 ways to drink spectacularly across the United States this springThe Week Recommends A bar for every springtime occasion
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