Cocktails
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Devonshire Club: West End glamour meets East End chicThe Week Recommends Cocktails in the Library Bar at one of London’s newest private members club
By The Week Staff Last updated
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Waris Ahluwalia: Elephant FamilySpeed Read How the actor and producer is helping to raise awareness of the animal charity on a trek through India, and with tea-infused cocktails
By The Week Staff Published
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'Poncey' Bristol bar hits upon novel way to take down snarky reviewerIn Depth The Old Butcher's in Bedminster created a cocktail in honour of 'Wayne S'
By The Week Staff Published
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Coupette: Former Savoy bartender unveils his first solo ventureIn Depth Chris Moore, former head bartender at The Savoy's Beaufort Bar, on bringing a French accent to the East End
By Chris Moore Last updated
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Scout: The bar saying no to wasteIn Depth Alan Sherwood, from the East London bar serving up a sustainable drinks menu made solely from British-sourced ingredients, talks shop
By Alan Sherwood Last updated
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A bloody marvellous Sunday lunch at the Station TavernThe Week Recommends You'll come for the never-ending Yorkshire puddings and stay for the bottomless Bloody Marys at this Cambridge watering hole
By Meg Roberts Published
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Five countries, one World Class List of drinksIn Depth Carey Watkins, presenter of a new travel show exploring cocktail culture around the world talks about his trip of a lifetime
By Carey Watkins Published
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The Polo Bar: Cocktails and canapes score in MayfairThe Week Recommends Situated in the heart of London's shopping district, this is a hotel bar worth checking in to
By The Week Staff Last updated
The Week Recommends -
Where Bartenders Drink: A remarkable cocktail renaissanceIn Depth Drinks expert Adrienne Stillman's new book offers bartender recommendations of the best places to drink around the world
By Adrienne Stillman Published
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Home comforts: Three winter cocktails to tryIn Depth Welcome the cold winter nights with these warming concoctions from some of the UK's finest bartenders
By The Week Staff Published
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Give it a shot: The revival of long-forgotten liqueursIn Depth It's time to dust off that bottle of Midori at the back of the drinks cabinet – traditional tipples are once more on-trend
By The Week Staff Published
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Time for tea: Four great cocktails by the world's best bartenderIn Depth The Long Island Ice Tea trend is long gone but herbal infusions are having a heyday. This time round, it's all about flavour
By The Week Staff Published
In Depth
