A bloody marvellous Sunday lunch at the Station Tavern
You'll come for the never-ending Yorkshire puddings and stay for the bottomless Bloody Marys at this Cambridge watering hole
In 2008, the Royal Society of Chemistry ruled on the acceptable dimensions of the Yorkshire pudding. "A Yorkshire pudding isn't a Yorkshire pudding if it is less than four inches tall," they declared, leading everyone to wonder which batter pedant had called it into question in the first place.
Thankfully, the Yorkies gracing the new menu at the Station Tavern in Cambridge tower majestically over their less vertiginous plate-fellows. Crispy, light and cavernous, they march forth from the kitchen for the entirety of your Sunday roast, or until you say stop.
For a 300-year-old pudding that began life to dull appetites cheaply before the meat course, the humble Yorkshire has done rather well for itself.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
They're joined by a choice of locally sourced beef sirloin, lemon and thyme chicken, cider-glazed pork belly or vegetarian Wellington with all the trimmings – cauliflower cheese, smashed carrots and swede, hispi cabbage and crispy goose-fat potatoes.
It isn't only the Yorkies that are bottomless, so, too, are the Tavern's Bloody Marys. This is where the real fun starts. At the "Build Your Own Bloody Mary" station, you'll find all the ingredients and more for this brunch basic neatly laid out like a Boxing Day platter. The bartender simply adds the vodka - we plumped for a piquant Absolut Peppar - and then it's over to you to select anything from cornichons to pickled onions, olives to crispy bacon rashers. Like it spicy? Add a generous dollop of horseradish and a glug of Tabasco. Sharper? Add as much freshly squeezed lemon as you want. Keep tasting as you experiment with the spices and pickles, stir thoroughly with a leafy celery stalk and then Instagram the life out of it.
You can go up to the Bloody Mary station as often as you like for the duration of your meal, although it is capped at 1.5 hours.
Located a stone's throw from the train station, the Station Tavern is 45 mins from London's King's Cross and 30 minutes from Stansted airport, making Bottomless Sundays an ideal pit-stop for you or your weekend guests returning home.
The Station Tavern, 2 Station Square, Cambridge. Bottomless Sundays runs until 24th September, 12pm-4pm, priced at £32.50. Book online at thestationtavern.co.uk or email stationtavern@youngs.co.uk
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Today's political cartoons - November 9, 2024
Cartoons Saturday's cartoons - winter is coming, deflation, and more
By The Week US Published
-
5 decidedly droll cartoons about the Democratic doom
Cartoons Artists take on the art of emoting, new directions, and more
By The Week US Published
-
Juror #2: Clint Eastwood's 'cleverly constructed' courtroom drama is 'rock solid'
The Week Recommends Nicholas Hoult stars in 'morally complex' film about a juror on a high-profile murder case
By The Week UK Published
-
How London fell back in love with the brasserie
The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
By Charlie Teasdale Published
-
8 bars to hunker down in during the fall season
The Week Recommends Where to drink now in Phoenix, New York City and many a point in between
By Scott Hocker, The Week US Published
-
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
-
The Count of Monte Cristo review: 'indecently spectacular' adaptation
The Week Recommends Dumas's classic 19th-century novel is once again given new life in this 'fast-moving' film
By The Week UK Published
-
Death of England: Closing Time review – 'bold, brash reflection on racism'
The Week Recommends The final part of this trilogy deftly explores rising political tensions across the country
By The Week UK Published
-
Sing Sing review: prison drama bursts with 'charm, energy and optimism'
The Week Recommends Colman Domingo plays a real-life prisoner in a performance likely to be an Oscars shoo-in
By The Week UK Published
-
Kaos review: comic retelling of Greek mythology starring Jeff Goldblum
The Week Recommends The new series captures audiences as it 'never takes itself too seriously'
By The Week UK Published
-
Blink Twice review: a 'stylish and savage' black comedy thriller
The Week Recommends Channing Tatum and Naomi Ackie stun in this film on the hedonistic rich directed by Zoë Kravitz
By The Week UK Published