Waris Ahluwalia: Elephant Family
How the actor and producer is helping to raise awareness of the animal charity on a trek through India, and with tea-infused cocktails
This November, 35 teams comprising 101 adventurers will navigate a challenging 500km route through the back streets of Rajasthan all in the name of a good cause. Travels to my Elephant, the second event of its kind, is co-run by conservation charity Elephant Family, bringing together a diverse group of names in aid of safeguarding the future of the animal in India and beyond.
Among those on the starting line will be actor and designer Waris Ahluwalia, who is making the journey for the second time. "The way Elephant Family and I work is that the way we give back is through celebration rather than guilt, because there's enough guilt in the world, I don't need to be doling out more," says Ahluwalia. "The rally is just an incredible adventure and opportunity to live life to the full, but at the same time raise money for an incredible and important cause. It's really this perfect alignment between having a good time and doing good."
But for those heading out for the first time expecting an easy time, they're mistaken. "For the first one we went through Uttar Pradesh, in rural India, for five or six days, and it was quite an adventure," he recalls. "I had thought that there was going to be police escorts and that we were going to be in a bubble, but no. It was real. We were basically on some of the most dangerous roads in the world."
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
It was certainly not smooth sailing, Ahluwalia had a less than auspicious beginning when a wiring problem caused his team's tuk tuk to break down before the rally had even begun. "I don't have a bucket list but if I did, India would not be on that list," laughed Ahluwalia. "But to be on those roads in places I'd never been and to see the faces of people as you go by, confused that there's this parade of tuk tuks going by with not your normal drivers, and the looks of surprise and laugher, was fun."
Ahluwalia's association with Elephant Family stretches back over a decade, beginning on the set for the Wes Anderson film The Darjeeling Limited when the director requested he make a pin for his costume. "We were shooting in India, so I had my workshop there make an elephant pin, and then when the movie was done and was about to come out I thought it would be a good thing to tie it back and give something to an organisation… We were creating in India, so I always believe in that process: when taking inspiration there should be some giving back."
Now a patron of the charity, he is also leaning on his other associations to support the cause. An ambassador for hotel group The Luxury Collection, he has partnered with the company to raise awareness and funds for the upcoming rally. The project sees The Westbury decked out in vibrant, India-inspired installations, while the hotel along with The Park Tower Knightsbridge and The Wellesley have launched special, tea-infused cocktails, each accompanied by an explanation behind the cause and with 100 per cent of profits donated to Elephant Family.
"Whether I'm involved in a story I've created, or a story someone else has created – say Wes [Anderson], Spike [Lee] or Deepa [Mehta] – in the end I'm just telling stories. In the past, I've told stories through gold, or diamonds, or cashmere. Now we're telling stories through cocktails."
elephant-family.org; travelstomyelephant.com
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Last hopes for justice for UK's nuclear test veterans
Under the Radar Thousands of ex-service personnel say their lives have been blighted by aggressive cancers and genetic mutations
By Sorcha Bradley, The Week UK Published
-
'It may not be surprising that creative work is used without permission'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
-
5 simple items to help make your airplane seat more comfortable
The Week Recommends Gel cushions and inflatable travel pillows make a world of difference
By Catherine Garcia, The Week US Published
-
Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
By Irenie Forshaw, The Week UK Published
-
Raise your glass at these 7 hotel bars where the vibe is as important as the drinking
The Week Recommends Have a pisco sour in Peru and a Bellini in Rome. Or maybe run into Bruno Mars in Vegas.
By Catherine Garcia, The Week US Published
-
8 bars to hunker down in during the fall season
The Week Recommends Where to drink now in Phoenix, New York City and many a point in between
By Scott Hocker, The Week US Published
-
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
-
Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
By Irenie Forshaw, The Week UK Published
-
Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
By Rebekah Evans, The Week UK Published
-
Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
By Irenie Forshaw, The Week UK Published
-
7 bars for drinking your way through the summer months
The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.
By Scott Hocker, The Week US Published