'Poncey' Bristol bar hits upon novel way to take down snarky reviewer
The Old Butcher's in Bedminster created a cocktail in honour of 'Wayne S'

A Bristol bar has found a novel way to hit back at an unimpressed reviewer: create a cocktail in his honour.
The Old Butcher's in Bedminster was unimpressed by a Tripadvisor review left by one Wayne S, according to the Bristol Post, in which the new bar was criticised for uncomfortable furniture, serving a "poncey 2/3 of a pint", and having an owner who "struts about in dungarees".
"Its [sic] an old butchers shop and it feels like it still is," Wayne said, noting that only punters who want to watch the traffic in this "rather grey and drab area of town" need apply.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Rather than leave a reply, apologetic or otherwise, on his review, the hipster bar opted for a more creative response.
"We recently had a wonderful review of our bar, so in honour of this we're proud to introduce our new cocktail, 'The Ponce's Dungarees'!" it announced.
The beverage is available on the menu now, and is an unholy mixture of white wine, rosé, vodka, Bols Blue liqueur and gomme syrup. It has been labelled "sublime" by another customer on the bar's Tripadvisor page, although Wayne S' original review has apparently been taken down.
The Old Butcher's opened earlier this year as a collaboration between the team behind nearby bar The Old Bookshop and Bristol brewers Wiper & True, and has gained "an incredibly good reputation", the Post says. It recently introduced food from Carol's Crab Kitchen, although apparently that was not to Wayne S's liking anyway.
"Would I eat there? Never, only has crab on the menu anyway!?" the irate customer wrote.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Brian Wilson: the troubled genius who powered the Beach Boys
Feature The musical giant passed away at 82
-
'HBCUs have always had to think more strategically'
Instant Opinion Opinion, comment and editorials of the day
-
Media: Warner Bros. kicks cable to the curb
Feature Warner Bros. Discovery is splitting into two companies as the cable industry continues to decline
-
7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
-
These 8 superb cocktails welcome summer with open arms
The Week Recommends Everything required to get you through warm — or sweltering — weather
-
Soju: where to start with South Korea's national spirit
The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
-
'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
-
The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
-
7 ways to drink spectacularly across the United States this spring
The Week Recommends A bar for every springtime occasion
-
7 refreshing, easy-breezy cocktails for the spring season
The Week Recommends Shoulder season meets the best of seasonal drinking
-
7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures