'Poncey' Bristol bar hits upon novel way to take down snarky reviewer
The Old Butcher's in Bedminster created a cocktail in honour of 'Wayne S'
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
You are now subscribed
Your newsletter sign-up was successful
A Bristol bar has found a novel way to hit back at an unimpressed reviewer: create a cocktail in his honour.
The Old Butcher's in Bedminster was unimpressed by a Tripadvisor review left by one Wayne S, according to the Bristol Post, in which the new bar was criticised for uncomfortable furniture, serving a "poncey 2/3 of a pint", and having an owner who "struts about in dungarees".
"Its [sic] an old butchers shop and it feels like it still is," Wayne said, noting that only punters who want to watch the traffic in this "rather grey and drab area of town" need apply.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Rather than leave a reply, apologetic or otherwise, on his review, the hipster bar opted for a more creative response.
"We recently had a wonderful review of our bar, so in honour of this we're proud to introduce our new cocktail, 'The Ponce's Dungarees'!" it announced.
The beverage is available on the menu now, and is an unholy mixture of white wine, rosé, vodka, Bols Blue liqueur and gomme syrup. It has been labelled "sublime" by another customer on the bar's Tripadvisor page, although Wayne S' original review has apparently been taken down.
The Old Butcher's opened earlier this year as a collaboration between the team behind nearby bar The Old Bookshop and Bristol brewers Wiper & True, and has gained "an incredibly good reputation", the Post says. It recently introduced food from Carol's Crab Kitchen, although apparently that was not to Wayne S's liking anyway.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
"Would I eat there? Never, only has crab on the menu anyway!?" the irate customer wrote.
-
Why is the Trump administration talking about ‘Western civilization’?Talking Points Rubio says Europe, US bonded by religion and ancestry
-
Quentin Deranque: a student’s death energizes the French far rightIN THE SPOTLIGHT Reactions to the violent killing of an ultra-conservative activist offer a glimpse at the culture wars roiling France ahead of next year’s elections.
-
Secured vs. unsecured loans: how do they differ and which is better?the explainer They are distinguished by the level of risk and the inclusion of collateral
-
Mixing up mixology: The year ahead in cocktail and bar trendsthe week recommends It’s hojicha vs. matcha, plus a whole lot more
-
7 bars with comforting cocktails and great hospitalitythe week recommends Winter is a fine time for going out and drinking up
-
7 hot cocktails to warm you across all of winterthe week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
-
8 new cookbooks begging to be put to good winter usethe week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
-
6 low-effort, highest-yield cocktails to make this fallThe Week Recommends Ready for your margarita to reach for the coconut?
-
Pickle juice drinks that pack a punchThe Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
-
Cocktail of the summer: the Hugo spritzThe Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
-
7 places across the country to experience the best of summer drinkingThe Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year