A journey into Sicily’s lovely interior
The Italian island offers a stunning coastline but its entroterra is ‘no less wonderful’
Sicily is known for its coastline, but no less wonderful is its deep interior, the entroterra. To see both at their “finest”, head to Agrigento, said Julia Buckley in The Times.
This town on the island’s southern coast is famed for its ancient Greek temples, one of which – the Tempio della Concordia – is said to be the world’s best-preserved Doric temple after the Parthenon. There are beautiful beaches nearby, while to the north, rolling hills “crescendo into craggy green mountains”, and lonely towns perched on high bluffs bear the marks of the “myriad” cultures of Sicily’s past conquerors. There are Roman villas, Arabic watchtowers, Norman churches and Swabian castles. It’s “one great Mediterranean gumbo of raw beauty and, best of all, there are hardly any other tourists to share it with”. In Agrigento, you might stay at Villa Athena, an 18th-century villa “set plum inside the Valley of the Temples archaeological park”. Converted into a hotel in 1972, it is wonderfully peaceful, and commands magnificent views of the ruins.
Eighty minutes northeast lies Piazza Armerina, a hilltop town of “honey-stone” baroque buildings. The Villa Romana del Casale, nearby, has the finest in situ Roman mosaics in the world, including the Great Hunt, with its marvellous depictions of leopards, lions and elephants. To the west is Mussomeli, another fine hill town in the most beautiful part of the entroterra, where rocky outcrops “thrust like fists into the air” amid the “rippling” hills. Indeed, the view from the castle in neighbouring Sutera has a distinct “feel of the Grand Canyon” about it.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
This is “a land of gastronomy, although it doesn’t shout about it”. Caltanissetta has some particularly good restaurants and wonderful sweets, including the cannolo – a fried pastry cylinder stuffed with sweet ricotta that was first created here. Try it at Pasticceria Angelo Scarfia, and don’t miss Sunday lunch at the bakery in nearby Borgo Santa Rita, where dogs snooze and sheep clatter around tables set out across the street. It’s like a “film set”, and the caponata is divine.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Political cartoons for January 25Cartoons Sunday's political cartoons include a hot economy, A.I. wisdom, and more
-
Le Pen back in the dock: the trial that’s shaking FranceIn the Spotlight Appealing her four-year conviction for embezzlement, the Rassemblement National leader faces an uncertain political future, whatever the result
-
The doctors’ strikesThe Explainer Resident doctors working for NHS England are currently voting on whether to go out on strike again this year
-
Book reviews: ‘American Reich: A Murder in Orange County; Neo-Nazis; and a New Age of Hate’ and ‘Winter: The Story of a Season’Feature A look at a neo-Nazi murder in California and how winter shaped a Scottish writer
-
28 Years Later: The Bone Temple – ‘a macabre morality tale’The Week Recommends Ralph Fiennes stars in Nia DaCosta’s ‘exciting’ chapter of the zombie horror
-
Bob Weir: The Grateful Dead guitarist who kept the hippie flameFeature The fan favorite died at 78
-
The Voice of Hind Rajab: ‘innovative’ drama-doc hybridThe Week Recommends ‘Wrenching’ film about the killing of a five-year-old Palestinian girl in Gaza
-
Off the Scales: ‘meticulously reported’ rise of OzempicThe Week Recommends A ’nuanced’ look at the implications of weight-loss drugs
-
A road trip in the far north of NorwayThe Week Recommends Perfect for bird watchers, history enthusiasts and nature lovers
-
Egg-fried rice recipeThe Week Recommends This tasty dish will serve you well on your Chinese cookery journey
-
6 inviting homes with event spacesFeature Featuring a Vermont compound with an airstrip and Virginia farm with a party barn