Rising in the Pindus mountains of Greece, but flowing for much of its 169-mile length through southern Albania to the Adriatic Sea, the Vjosa is said to be the last truly wild European river west of Russia. It has never been dammed, canalised or redirected, says Alex Crevar in The New York Times – and six months ago, after years of campaigning for its protection, it was finally granted national park status in Albania, along with several of its tributaries. Travelling along it takes you through a landscape of sometimes breathtaking beauty, where vineyards, orchards and olive groves "intermingle" with meadows of wildflowers, amid towering mountains cloaked in forests of oak, ash and pine. Ancient bridges span the river's "turquoise" waters, and here and there it rushes through gorges and box canyons where the rafting is superb.
Spanning a bend in the river 20 miles from the Greek border, the little town of Përmet is an "adventure hub" from which you might set out on such rafting expeditions, as well as on guided riding, cycling and hiking trips. Nearby lies Ferma Albanik, a pleasant guesthouse with a restaurant supplied by local family-run farms. Albania is "renowned" for its food, and the Vjosa Valley "sets the bar even higher", with wonderful fruits and vegetables, river fish, mountain honey, cheese, wine and more. Within easy reach of the guesthouse is the Lengarica Canyon, where there are several hot spring pools beside an Ottoman-era bridge.
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