Controversial Colour Branding Decisions
Scott King and Russell Jones from Condiment Junkie discuss how some brands have decided to swim against the tide with their colour choices.
Certain colours are associated with certain things, whether this is a result of something that’s hard wired in our brains, or simply mass exposure over a period of time, the fact remains that we subconsciously think in a certain way when we see a certain colour.
We explored this very phenomenon in the previous How Branding Colour Affects Behaviour video, whereby particular colours make us think certain things or evoke particular emotions. That situation is compounded by brands aligning themselves so closely with colours, that they become inseparable.
However, sometimes brands can take a more maverick approach, and knowing full well that there’s a recognised colour or palette associated with a certain product, will choose to go in an entirely different direction.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Has Walkers changed the way consumers associate colour with Salt & Vinegar and Cheese & Onion crisps? Or has it simply decided to differentiate itself from the rest of the market by going against the colour grain?
Scott King and Russell Jones from Condiment Junkie discuss how some brands have decided to swim against the tide with their colour choices.
Join 350,000+ subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
-
Quiz of The Week: 3 – 10 JulyQuiz Have you been paying attention to The Week’s news?
-
The week’s best photosIn Pictures A bullish display, a cooling mist, and more
-
The Week Unwrapped: What’s behind China’s latest missile tests?Podcast Plus how do anchovies in Peru affect the global food chain? And do Brits really trust the weather forecast?
