John Oliver has some complaints about Subway, America's largest restaurant chain

"Our main story tonight concerns sandwiches, specifically Subway sandwiches, dad's attempt at dinner," John Oliver said on Sunday's Last Week Tonight. "Now, it can seem like Subway's in the news pretty often, and it is rarely for anything good," he added, running through some of the recent controversies. "But even putting all of those stories aside, Subway is still worth talking about tonight for a number of reasons, starting with the fact it's a lot bigger than you might think. Subway's actually the biggest restaurant chain in the U.S. by number of locations, and for a while they had the most locations of any restaurant worldwide, beating both Starbucks and McDonald's."

They don't anymore, because things got kind of dark for local Subway owners, or franchisees, Oliver said. "And if your franchisees are giving interviews like they're in witness protection, and the public is constantly debating if your bread is bread, your tuna is tuna, and whether or not your sandwiches are filled with dicks, something has clearly gone very wrong. So tonight let's talk about Subway: Where it came from, what it's business model is, and why there are so many f---ing many of them."

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
Explore More
Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.