French say coronation quiche is nothing but a ‘savoury tart’

And other stories from the stranger side of life

The coronation quiche can be served hot or cold
The coronation quiche can be served hot or cold
(Image credit: Buckingham Palace)

The French region that is the home of the quiche has been “taken aback” by the plan for Brits to eat a quiche to mark the coronation. The people of Lorraine worry that Buckingham Palace is “under a misapprehension”, said The Times, because “purists say that what is intended as the plat de résistance of the Big Lunch parties is not really a quiche at all”. Évelyne Muller-Dervaux, the grand master of the Brotherhood of the Quiche Lorraine, said: “I think I would call it a savoury tart.”

Student eats banana artwork

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

  Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.