French say coronation quiche is nothing but a ‘savoury tart’

And other stories from the stranger side of life

The coronation quiche can be served hot or cold
(Image credit: Buckingham Palace)

The French region that is the home of the quiche has been “taken aback” by the plan for Brits to eat a quiche to mark the coronation. The people of Lorraine worry that Buckingham Palace is “under a misapprehension”, said The Times, because “purists say that what is intended as the plat de résistance of the Big Lunch parties is not really a quiche at all”. Évelyne Muller-Dervaux, the grand master of the Brotherhood of the Quiche Lorraine, said: “I think I would call it a savoury tart.”

Student eats banana artwork

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

  Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.